100 Years of White Table Cloth Steakhouse
and Dining Experience
Step into Mancy’s Steakhouse and the world slows down to meet you. Some say it’s the carved wood, brass, and stained glass—reclaimed from a time when craftsmanship was king. But most say it’s the steaks and chops—aged for 28 days using the same time-honored techniques our grandfather taught us.
Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. They pair beautifully with our famous one-pound baked potatoes, French onion soup, chilled jumbo shrimp cocktail, or fresh asparagus with house-made hollandaise. Add your choice of more than 300 wines or 20 craft beers for a meal truly worth slowing down for.