About us

Step into Mancy’s Steakhouse and the world slows down to meet you. Some say it’s the carved wood, brass, and stained glass—reclaimed from a time when craftsmanship was king. But most say it’s the steaks and chops—aged for 28 days using the same time-honored techniques our grandfather taught us.

Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. They pair beautifully with our famous one-pound baked potatoes, French onion soup, chilled jumbo shrimp cocktail, or fresh asparagus with house-made hollandaise. Add your choice of more than 300 wines or 20 craft beers for a meal truly worth slowing down for.