Our Menu
Appetizers
Smoked Salmon Dip
$12.00
House smoked, crostini
Jumbo Shrimp Cocktail
$15.00/4 Pieces
$21.00/6 Pieces
Traditional cocktail sauce, lemon
Crab Stuffed Mushrooms
$11.00
Melted mozzarella and parmesan
Crisp Onion Rings
$8.00
Fancy sauce
Crispy Brussel Sprouts
$11.00
Ohio maple vinaigrette, toasted pecans, local bacon
Salads
Grilled Chicken Caesar Salad
$12.00
Romaine, grana padano, croutons
Steakhouse Wedge with Petite Filet Mignon
$24.00
4 oz. petite filet grilled to order
Fresh Salmon & Spinach
$18.00
Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing
Soups-Appetizers
Soup du Jour
$4.00/Cup
$6.00/Bowl
French Onion Soup
$5.00/Cup
$8.00/Bowl
15 hour beef stock!
Sandwiches
Served with house potato chips, hand-cut steak fries $2
Executive Burger
$11.00
½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $1.50, Sautéed mushroom $1.50
Grilled Chicken Breast
$12.00
House made bun, cheddar cheese, served deluxe
Prime Rib Dip
$14.00
Hand cut prime rib and we sneak a little beef tenderloin in it! Toasted vienna roll, swiss, horseradish cream & au jus
Steaks & Chops
All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable
Luncheon Sirloin
$15.00/10 oz.
Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll. A la carte with your steak: Sautéed button Mushroom $4, Sautéed sweet onion $4, Bleu Cheese Sauce $5, Three fried jumbo shrimp $12
Ribeye Steak
$27.00/12 oz.
Creamy horseradish sause
Beef Tenderloin Brochette
$18.00
Skewered with fresh vegetable & served on rice pilaf
Chopped Sirloin Steak
$11.00
House coarse grind from our steak trimmings! Sautéed onions & veal gravy
New York Strip Steak
$40.00/14 oz.
Aged and butchered in house
Petite Filet Mignon
$46.00/7 oz.
Toasted garlic bread and veal gravy
Chicken Chop
$15.00
Dijon & thyme marinade, rice pilaf, vegetable & dijon crema
Beef Tenderloin Stroganoff
$13.00
With onion, mushrooms, noodles in a traditional sauce
Fresh Catches
Choice of a house salad or cup of soup du jour
Roasted Fresh Salmon
$20.00
Parsley potatoes, vegetable
Blackened Fresh Fish of the Day
Cajun dust & seared, mango salsa, Thai sauce, rice pilaf & fresh vegetable / MKT
Pasta
Pasta is served with choice of house salad or soup du jour
Beef Tenderloin Stroganoff
$14.00
Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles
Luncheon Desserts
Mancy’s Turtle Pie
$8.00
Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)
New York style Cheesecake with Strawberries
$7.00
(housemade)
Fresh Seasonal Berries
market price
Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet
$6.00
Cold Appetizers
Smoked Salmon Dip
$12.00
Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing
Jumbo Shrimp Cocktail
$15.00/(4)
$21.00/(6)
Traditional cocktail Sauce
Hot Appetizers
Crab Stuffed Mushrooms
$11.00
Finished with mozzarella and parmesan
Crisp Onion Rings
$8.00
Fancy sauce
Hot and Spicy Jumbo Shrimp
$16.00
Sautéed, mushrooms, red bell pepper and scallions
Nut Crusted Brie
$12.00
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis
Brussel Sprouts
$11.00
Ohio maple vinaigrette toasted pecans and local bacon
Soups
Mancy’s French Onion Soups
$5.00/Cup
$8.00/Bowl
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned
Soup du Jour
$4.00/Cup
$6.00/Bowl
Lobster Bisque
$11.00/Bowl
Sautéed Maine Lobster and a touch of sherry
Salads
Classic Caesar Salads
$8.00
House-made croutons & Reggiano parmesan. Anchovies on request. (5 with dinner)
Steakhouse Wedge
$9.00
Baby iceberg, bacon, red onion, egg and maytag blue. (choice of house made dressing) ( $6 with dinner)
Steakhouse Wedge with Petite Filet Mignon
$24.00
Enjoy our famous Steakhouse Wedge with a 4 ounce Petite Filet Mignon grilled to your liking!
Chops and Chicken
Long Bone Berkshire Pork Chop
$34.00
Ohio maple-soy marinade, bourbon bacon jam crust
Grilled Chicken Chops
$26.00
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce
Seafood
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Twin Lobster Tails 6OZ
MKT
A true delicacy! Tristan Island Lobster ensure a sweet taste
Alaskan King Crab Legs
MKT
Two pounds steamed, drawn butter and lemon
Surf and Turf
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Steak & 6oz Cold Water Lobster Tail
MKT
Steak & One Pound Alaskan King Crab Legs
MKT
Steak & Shrimp Alexander
$56.00
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
Shrimp Chef Alexander
$26.00
Panko crusted, buerre blanc, rice pilaf and fresh vegetable
Seared Jumbo Sea Scallops
$39.00
George’s Bank Scallops from Foley’s Fish Co., rice pilaf, brussel leaves, caulilini, lemon, Ohio maple reduction
Ala Carte Vegetables
Steamed Asparagus sauce Hollandaise
$8.00
Steamed Broccoli sauce Hollandaise
$7.00
Sautéed Spinach with Oyster Mushrooms
$7.00
Aged Hand Cut Steak
Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!
New York Strip Steak
$40.00/14oz
$50.00/18oz
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
Filet Mignon 10 Ounce
$56.00
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon
Petite Filet Mignon 7 Ounce
$46.00
Porterhouse 24 ounce
$66.00
Certified Angus beef
USDA Prime “Bone In” N.Y Strip Steak | 16 ounce
$66.00
Authentic Dry Aging for 42 Days!
USDA Prime Bone-In Filet Mignon
$76.00
Double cut, sauce béarnaise
Aged Delmonico Cut Ribeye 16 ounce
$40.00
Certified Angus beef, well-marbled
Big Ribeye On The Bone 30 ounce
$68.00
Certified Angus beef, sauce bordelaise
Specialty Steaks
Tournedos Oscar Beef Medallions
$40.00
Jumbo lump crab garnish, asparagus, hollandaise
New York Strip Steak with Bleu Cheese Sauce 14 ounce
$45.00
Toasted walnuts
Beef Tenderloin Brochette
$28.00
Skewered with fresh vegetable, rice pilaf and veal gravy
Toppings, Sauces & Crusts
Sautéed Domestic Mushrooms
$6.00
Sautéed Sweet Onions
$6.00
Mushrooms and Onions
$6.00
Family Recipe Steak Sauce
$2.00
Bearnaise Sauce
$3.00
Hollandaise Sauce
$3.00
Bordelaise Sauce
$3.00
Horseradish Cream
$2.00
Bone Marrow Butter Crust
$5.00
Point Reyes Farmstead Bleu crust
$5.00
Kona Crust with Bordelaise Sauce
$5.00
Dessert
N.Y. Style Cheesecake
$7.00
Blended with a touch of white chocolate, graham cracker crust & raspberry coulis
Chocolate Sac Du Bon Bon
$12.50
Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce
Mancy’s Turtle Pie
$8.00
Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans
Fresh Raspberries
$7.00
Chambord cream
Häagen-Dazs® Vanilla Ice Cream
$6.00
Belgian Chocolate Sauce on request
Mancy’s Celebration Cake
$13.00
Homemade chocolate mousse cake(serves up to 8)
Dessert Coffees
Irish Coffee
$9.00
Jameson’s Whiskey & Kahlua
Napoleon Coffee
$9.00
Grand Marnier & Kahlua
Mancy Coffee
$9.50
Frangelico, Bailey’s, Kahlua & brandy, whipped cream
Appetizers
The following appetizers are charged by the dozen (2 dozen minimum per appetizer)
Jumbo Shrimp Cocktail
$45.00/Dozen
Hot & Spicy Shrimp
$45.00/Dozen
Fresh Jumbo Sea Scallops
$56.00/Dozen
Bacon-wrapped, apricot chutney
Mini Crab Cakes
$40.00/Dozen
Seafood Stuffed Mushrooms
$26.00/Dozen
Philly Cheesesteak Eggrolls
$32.00/Dozen
Mini Beef Tenderloin Kabobs
$36.00/Dozen
Onions and peppers
Mini Beef Wellington
$36.00/Dozen
Beef tenderloin in puff pastry
Lamb Lollipops
$65.00/Dozen
Mint gasrique
Chicken Lollipops
$24.00/Dozen
Bourbon molasses glaze
Greek Pies
$24.00/Dozen
Homemade spinach and feta cheese
Wild Mushroom and Cheese Popover
$24.00/Dozen
The following appetizers are charged on a per item basis (no order minimum)
Fresh Lump Crab Cocktail
$75.00/1 lb.
Homemade Italian Meatballs, Marinara
$40.00/50
$70.00/100
Feta Cheese Dip & Fatoosh Veggies with Pita Bread
$45.00
Hummus & Fresh Vegetable Platter
Fresh, Crisp Garden Vegetables and Pita Bread
$55.00/Small Tray/ (up to 25 people)
$75.00/Large Tray/(for 30 or more people)
Classic Farmhouse Cheese Plate
Accompanied With
$4.00/person (50 or more people)
$4.75/person (10-49 people)
Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread
Smoked Salmon Dip
Smoked Salmon Dip
$36.00/1 Lb. Tray/(for 15 people)
$66.00/2 Lb. Tray/(for 30 people)
$92.00/3 Lb. Tray/(for 45 people)
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes
Beefsteak Tomato & Fresh Mozzarella Plate
Beefsteak Tomato & Fresh Mozzarella Plate
$40.00/22 Slices/(up to 30 people)
Fresh basil, red onion, balsamic glaze
Lunch Menu
All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day
Lunch Menu 1:
Grilled Sirloin Steak
$17.00/10 oz.
Fresh Atlantic Salmon
$20.00
with sauce hollandaise
Chicken Marsala
$17.00
Marsala wine sauce and fresh mushroom
Lunch Menu 2:
Ribeye Steak
$29.00/12 oz.
Fresh Atlantic Salmon
$20.00
with sauce hollandaise
Chicken Chop
$20.00
Lemon chicken veloute
Lunch Menu 3:
Petite Filet Mignon
$46.00/7 oz.
New York Strip Steak
$40.00/14 oz.
Seasonal Fresh Fillet
Market price
The Ideal 3-Course Lunch
$36 per person|coffee, tea, soft drinks and bar items are priced separately
Hors d’Oeuvres:
Served family style
Macadamia Crusted Triple Crème
White Truffle Deviled Eggs
with Black Caviar
Brussel Sprouts
with Ohio Maple Vinaigrette, Toasted Pecans & Local Bacon
Salad
Chef’s Seasonal Feature
Entrées:
Manhattan Filet
Center-cut From the N.Y. Strip-loin
Parsley Yukon Potatoes, Asparagus, and Bordelaise
Fresh Atlantic Salmon
With Quinoa, Roasted Tomato, Artichoke, Basil and Red Pepper Butter Sauce
Chicken Chop
With Mashed Potatoes, Sautéd Spinach, Fried Onion, and lemon Chicken Veloute
Dinner Menu
All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato
Dinner Menu 1:
New York Strip Steak
$40.00/14 oz.
Petite Filet Mignon
$46.00/7 oz.
Fresh Norwegian Salmon
$28.00
with sauce hollandaise
Chicken Marsala
$28.00
Marsala wine sauce and fresh mushrooms
Dinner Menu 2:
Filet Mignon
$56.00/10 oz.
with sauce béarnaise ($3)
New York Strip Steak
$40.00/14 oz.
with sauce bordelaise ($3)
Market Fresh Fish
Market Price
Chicken Chops
$28.00
Chicken Au Jus
Dinner Menu 3:
(Reserved for parties of 60 or more)
Petite Filet Mignon
$46.00/7 oz.
OR
Barrel Cut Filet Mignon
$56.00/10 oz.
with sauce béarnaise
Prime Rib
$40.00/14 oz.
Market Fresh Fish
Market price
Chicken Oscar
$35.00
sauce Hollandaise and asparagus
Family Style Vegetables & Sides:
Steamed Broccoli or Baby French Green Beans
$3.50/Per person
Steamed Asparagus
$4.00/Per person
Upgrade to the Parsley Potatoes and Choice of Vegetable
$4.00/per eentre
Bar Set Up
There are 3 choices for the bar set up:
Open Bar
Entire bar check included on the dinner check
Limited Bar
Limited bar choices only including wine or beer
Cash Bar
$40.00/more than 40 guests
Each individual pays for their own drinks|There will be a $25.00 cash bar fee for parties with 40 or less guests.
Bar Choices
Domestic Beer
$4.25
$7.75
Imported Beer
$9.00
$15.00
House Mixed Drinks
$6.00
$9.00
Premium Mixed Drinks
$10.00
$16.00
House Wines
$5.50
$8.00
Premium Wines
$9.00
$17.00
Soft Drinks
$2.75
Juices
$2.50
Dessert Menu
Holiday Peppermint Delight (December only)
$8.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust
Homemade Cheesecake
$7.00
Raspberry sauce
Homemade Chocolate Mousse
$6.00
Raspberry sauce
Haagen-Dazs Fruit Sorbet
$5.00
Additional Banquet Information
The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.
The Board Room & The Overlook Room
$100.00/Room Fee for 20 or less guests
$150.00/Room Fee for 10 or less guests
The Ideal Room
$1920 Food and Beverage Minimum Monday through Thursday|$2880 Food and Beverage Minimum Friday and Saturday
Cancellation
$250 if given less than 30 days prior to the event|A 7.25% sales tax will be added to the entire bill
Special Occasion Cakes and Desserts
$15.00/less than 40 people
$25.00/more than 40 people
It may be brought in, but there is a mandatory cakeage fee
Media Equipment Rental
The following media equipment is available for rental
Screen
$25.00
Slide Projector
$25.00
(only available in the Ideal Room)
HD TV
$50.00
(only available in the Board Room)
Microphone
$15.00
(only available in the Ideal Room)
Hors D’Oeuvre Menu
Hors D’Oeuvre and Canapés
BEEF:
Micro-Meatball
Hand Rolled Family Recipe Meatball Served with Arugula
Tomato Confit on Fresh Mini-Bun
Beef tip Au Poivre
Beef Satay with an Orange Sesame Glaze
Anchochille Rubbed Tenderloin Slider
Mini-Tenderloin Wellingtons
Beef Brochettes with Red Onion & Red Peppers
Micro Beef Sliders
Micro Steak-On-A-Stick with Tabasco Molasses Marmalade
CHICKEN:
Roasted Chicken Lollipop
Grilled Chicken and Artichoke on Chibata
Curried Chicken Salad on Crostini
Dijon Chicken Wrap with Red Onion and Gouda Cheese
Chicken Brochettes with Red Onions and Red Peppers
Panko & Peanut Crusted Chicken Satay
Chicken and Shrimp Eggroll with Mint and Basil
SEAFOOD:
Mini-Crab Cake wit an Asian Orange Marmalade or Lemon Aioli
Whiskey Smoked Salmon topped with Blueberry Jam on Lavosh
Walleye Quillines
House-Cured Salmon Server with Cucumber Relish
Shrimp Alexander-Panko Breaded Shrimp
Lobster Corn-Dog
Smoked Trout Served over a Chive Potato Cake
Spicy Tuna Sushi Crunch Roll
Sliced Seared Tuna with Guacamole Mayo and Asian Orange Marmalade on a Blue Corn Chip
Crab Louis Served on Wonton Chip
Mai-Mai Taco
Crab Fritter
Bacon Wrapped Scallops with Apricot Chutney
Blackfish Slider with Spicy Tartar
PORK/LAMB:
Italian Sausage & Peppers
Lamb Lollipops with Pesto Garlic Sauce
Stuffed Mushrooms with Italian Sausage
Double Cut BLT Bites
Bacon Wrapped Dates
Bacon Wrapped Shrimp with Jack Cheese
Seared Pork Belly Sliders
VEGETABLES-CHEESE-FRUITS:
Caesar Salad Parmesan Cups
Prosciutto Wrapped Melon
Fried Macaroni & Cheese Triangles
Grilled Parmesan Polenta with broccoli Rabe
Caprese on Spear
Arichini with Romesco Sauce
Grilled Portabella Slices
With Spinach, Diced Tomatoes, with Balsamic Glaze
Sliced Pear with Blue Cheese
Bar
Round Pond Kith & Kin Cabernet
$17.00/gl
$54.00/btl
Cabernet, Merlot, and Petite Verdot make for a rich Napa Wine!
Warped Wing Flyer Red Lager, Dayton, Oh
$5.75/12oz
$10.25/22oz
Light, clean, slightly malty, with hints of toffee 4.5% abv
Earnest Brew Works, New Sincerity IPA (west coast style)-Toledo
$5.75/12oz
$10.25/22oz
Medium body with citrus and floral hops 6.9% abv
Mancy’s & Maker’s Mark Barrel Aged Manhattan
$22.00
Our 6 0unce bottle of Barrel Aged Manhattan is available to go only.
Salad
Chopped Salad
$10.00
Romaine, Shaved Brussels, dried cranberry, almond, green apple, honey dijon dressing (add to entrée $6)
Fresh Catches
Sea Scallops
$36.00
Seared Natural Foleys Sea Scallops, local sweet corn risotto white cheddar, chives & roasted baby carrots
Chilean Sea Bass
$38.00
Pecan crusted, zucchini noodles, roasted heirloom tomatoes, lemon butter sauce
Steaks
Colorado Prime Lamb Chops
$54.00
Rosemary, garlic and thyme marinade, roasted Yukon potatoes, blistered cherry tomatoes, mint gastrique
Espresso Crusted New York Strip Steak. 14oz.
$48.00
bourbon bordelaise sauce
Dessert
Bread Pudding
$9.00
New Orleans Bourbon sauce & Haggen Daaz Ice Cream
Noon to 6:30 pm. Carryout or curbside pickup available 1:00 to 7:30 pm
Soup & Salad & Starters
Lobster Bisque
$11.00
Hot & Spicy Jumbo Shrimp
$16.00
French Onion Soup
$5.00/cup
$8.00/bowl
(some assembly required)
House Salad
(included with entree)
Caesar Salad
(add $5/entree)
Shrimp Cocktail
$15.00/4 pcs
$21.00/6pcs
Crispy Brussel Sprouts
$11.00
Steaks & Chops
All entrees include a house salad and choice of baked potato, steak fries or house vegetable
Choice Beef:
Filet Mignon
$46.00/7oz
$56.00/10oz
Ribeye Steak
$40.00/16oz
NY Strip Steak
$40.00/14oz
Beef Tenderloin Tournedos
$40.00
Prime Beef:
Dry Aged Bone In NY Strip Steak
$66.00
aged 42 days
NY Strip Prime
$58.00/14oz
Bone in Filet Mignon
$78.00/16oz
Prime Filet Mignon
$68.00/9oz
Porterhouse
$66.00/24oz
Chicken & Seafood:
Long Bone Berkshire Pork Chop
$34.00
Chicken Dijonnaise
$26.00
Dessert
House made NY Cheesecake
$7.00
with Berry Coulis
Fresh Meal Kits
Pick a protein and a starch. Sauces, seasonings, house vegetable, salad, french bread and instructions are all included.
Steaks
$40.00
(House NY Strip, Ribeye)
Chicken Breast, Salmon or Pork Chop
$28.00
Fresh Cut Premium Beef
Fresh Cut Premium Beef
Please see the separate menu for the current selection. Mancy's signature seasoning available by request.