Our Menu
Appetizers
Smoked Salmon Dip
$12.00
House smoked, crostini
Jumbo Shrimp Cocktail
$16.00/4 Pieces
$24.00/6 Pieces
Traditional cocktail sauce, lemon
Crab Stuffed Mushrooms
$12.00
Melted mozzarella and parmesan
Crisp Onion Rings
$8.00
Fancy sauce
Crispy Brussel Sprouts
$12.00
Ohio maple vinaigrette, toasted pecans, local bacon
Salads
Grilled Chicken Caesar Salad
$14.00
Romaine, grana padano, croutons
Steakhouse Wedge with Petite Filet Mignon
$25.00
4 oz. petite filet grilled to order
Fresh Salmon & Spinach
$22.00
Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing
Mancy's Chopped Salad with Grilled Chicken
$18.00
Romaine, shaved brussels sprouts, English peas, Michigan cherries, fresh blueberries, heirloom cherry tomatoes, fresh mozzarella, in our house buttermilk ranch, toasted almonds, topped with crispy onion straws
Soups-Appetizers
Soup du Jour
$4.00/Cup
$6.00/Bowl
French Onion Soup
$6.00/Cup
$8.00/Bowl
15 hour beef stock!
Sandwiches
Served with house potato chips, hand-cut steak fries $2
Executive Burger
$12.00
½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $2 , Sautéed mushroom $2
Grilled Chicken Breast
$13.00
House made bun, cheddar cheese, served deluxe
Prime Rib Dip
$15.00
Hand cut prime rib and we sneak a little beef tenderloin in it! Toasted vienna roll, swiss, horseradish cream & au jus
Steaks & Chops
All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable
Luncheon Sirloin
$17.00/10 oz.
Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll. A la carte with your steak: Sautéed button Mushroom $4, Sautéed sweet onion $4, Bleu Cheese Sauce $5, Three fried jumbo shrimp $12
Ribeye Steak
$29.00/12 oz.
Creamy horseradish sause
Chopped Sirloin Steak
$12.00
House coarse grind from our steak trimmings! Sautéed onions & veal gravy
New York Strip Steak
$44.00/14 oz.
Aged and butchered in house
Petite Filet Mignon
$46.00/7 oz.
Toasted garlic bread and veal gravy
Chicken Chop
$15.00
Dijon & thyme marinade, rice pilaf, vegetable & dijon crema
Beef Tenderloin Stroganoff
$15.00
With onion, mushrooms, noodles in a traditional sauce
Manhattan Filet
$25.00/7 oz.
(Cut from the center of the striploin) 1921 steak sauce, pickled onion
Fresh Catches
Choice of a house salad or cup of soup du jour
Roasted Fresh Salmon
$23.00
Parsley potatoes, vegetable
Blackened Fresh Fish of the Day
Cajun dust & seared, mango salsa, Thai sauce, rice pilaf & fresh vegetable / MKT
Pasta
Pasta is served with choice of house salad or soup du jour
Beef Tenderloin Stroganoff
$15.00
Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles
Luncheon Desserts
Mancy’s Turtle Pie
$10.00
Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)
New York style Cheesecake with Strawberries
$8.00
(housemade)
Fresh Seasonal Berries
market price
Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet
$6.00
Cold Appetizers
Smoked Salmon Dip
$12.00
Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing
Jumbo Shrimp Cocktail
$16.00/(4)
$24.00/(6)
Traditional cocktail Sauce
Hot Appetizers
Crab Stuffed Mushrooms
$12.00
Finished with mozzarella and parmesan
Crisp Onion Rings
$8.00
Fancy sauce
Hot and Spicy Jumbo Shrimp
$16.00
Sautéed, mushrooms, red bell pepper and scallions
Nut Crusted Brie
$12.00
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis
Brussel Sprouts
$12.00
Ohio maple vinaigrette toasted pecans and local bacon
Escargot
$13.00
Roasted with butter, garlic, brandy, shallots and parsley.
Buttered toast points
Soups
Mancy’s French Onion Soups
$6.00/Cup
$8.00/Bowl
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned
Soup du Jour
$4.00/Cup
$6.00/Bowl
Lobster Bisque
$13.00/Bowl
Sautéed Maine Lobster and a touch of sherry
Salads
Classic Caesar Salads
$9.00
House-made croutons & Reggiano parmesan. Anchovies on request. (5 with dinner)
Mancy’s Chop Salad
$12.00
Romaine, shaved brussels sprout, local bacon, heirloom tomato, hearts of palm, shell peas, dried Michigan cherries, fresh mozzarella, avocado and a natural buttermilk dill dressing ($7 with dinner)
Steakhouse Wedge
$12.00
Baby iceberg, bacon, red onion, egg and maytag blue. (choice of house made dressing) ( $7 with dinner)
Chops and Chicken
Long Bone Berkshire Pork Chop
$35.00
Ohio maple-soy marinade, bourbon bacon jam crust
Grilled Chicken Chops
$29.00
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce
Seafood
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Twin Lobster Tails 6OZ
MKT
A true delicacy! Tristan Island Lobster ensure a sweet taste
Alaskan King Crab Legs
MKT
Two pounds steamed, drawn butter and lemon
Salmon Filet
$32.00
Fresh from Foley's Fish Co. in Boston! Lightly spiced, Yukon parsley potatoes, haricot verts and champagne butter sauce
Shrimp Chef Alexander
$30.00
Panko crusted, beurre blanc, rice pilaf and fresh vegetable
Surf and Turf
Steak & 6oz Cold Water Lobster Tail
MKT
Steak & One Pound Alaskan King Crab Legs
MKT
Steak & Shrimp Alexander
$55.00/14oz
$56.00/7oz
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
Ala Carte Vegetables
Steamed Asparagus sauce Hollandaise
$8.00
Steamed Broccoli sauce Hollandaise
$7.00
Forest Mushrooms sauce Bordelaise
$10.00
Mancy's Hash Browns
$6.00
Aged Hand Cut Steak
Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!
New York Strip Steak
$44.00/14oz
$54.00/18oz
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
Filet Mignon 10 Ounce
$56.00/10oz
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon
Petite Filet Mignon 7 Ounce
$46.00/7oz
Porterhouse 24 ounce
$68.00/24oz
Certified Angus beef
USDA Prime “Bone In” N.Y Strip Steak | 16 ounce
$68.00/16oz
Authentic Dry Aging for 42 Days!
USDA Prime Bone-In Filet Mignon
$84.00/16oz
Double cut, sauce béarnaise
Aged Delmonico Cut Ribeye 16 ounce
$44.00/16oz
Certified Angus beef, well-marbled
Big Ribeye On The Bone 30 ounce
$74.00/30oz
Certified Angus beef, sauce bordelaise
USDA Prime Porterhouse 34oz
Perfect steak for two!
MKT
Specialty Steaks
Tournedos Oscar Beef Medallions
$40.00
Jumbo lump crab garnish, asparagus, hollandaise
New York Strip Steak with Bleu Cheese Sauce 14 ounce
$49.00/14oz
Toasted walnuts
Beef Tenderloin Brochette
$29.00
Skewered with fresh vegetable, rice pilaf and veal gravy
Toppings, Sauces & Crusts
Sautéed Domestic Mushrooms
$6.00
Sautéed Sweet Onions
$6.00
Mushrooms and Onions
$6.00
Family Recipe Steak Sauce
$2.00
Bearnaise Sauce
$3.00
Hollandaise Sauce
$3.00
Horseradish Cream
$2.00
Bone Marrow Butter Crust
$6.00
Point Reyes Farmstead Bleu crust
$6.00
Dessert
N.Y. Style Cheesecake
$8.00
Blended with a touch of white chocolate, graham cracker crust & raspberry coulis
Chocolate Sac Du Bon Bon
$14.00
Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce
Mancy’s Turtle Pie
$10.00
Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans
Fresh Raspberries
$7.00
Chambord cream
Häagen-Dazs® Vanilla Ice Cream
$6.00
Belgian Chocolate Sauce on request
Mancy’s Celebration Cake
$24.00
Homemade chocolate mousse cake by Eston's (serves up to 8)
Dessert Coffees
Irish Coffee
$10.00
Jameson’s Whiskey & Kahlua
Napoleon Coffee
$10.00
Grand Marnier & Kahlua
Mancy Coffee
$12.00
Frangelico, Bailey’s, Kahlua & brandy, whipped cream
Appetizers
The following appetizers are charged by the dozen (2 dozen minimum per appetizer)
Jumbo Shrimp Cocktail
$48.00/Dozen
Hot & Spicy Shrimp
$48.00/Dozen
Mini Crab Cakes
$60.00/Dozen
Seafood Stuffed Mushrooms
$28.00/Dozen
Philly Cheesesteak Eggrolls
$38.00/Dozen
Mini Beef Tenderloin Kabobs
$36.00/Dozen
Onions and peppers
Chicken Lollipops
$26.00/Dozen
Shorty's bbq sauce
Greek Pies
$26.00/Dozen
Homemade spinach and feta cheese
The following appetizers are charged on a per item basis (no order minimum)
Homemade Italian Meatballs, Marinara
$40.00/50
$70.00/100
Feta Cheese Dip & Fatoosh Veggies with Pita Bread
$45.00
Hummus & Fresh Vegetable Platter
Fresh Vegetable Platter with Buttermilk Ranch
$55.00/Small Tray/ (up to 25 people)
$75.00/Large Tray/(for 30 or more people)
Fresh, crisp garden vegetables
Classic Farmhouse Cheese Plate
Accompanied With
$4.00/person (50 or more people)
$4.75/person (10-49 people)
Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread
Smoked Salmon Dip
Smoked Salmon Dip
$36.00/1 Lb. Tray/(for 15 people)
$66.00/2 Lb. Tray/(for 30 people)
$92.00/3 Lb. Tray/(for 45 people)
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes
Beefsteak Tomato & Fresh Mozzarella Plate
Beefsteak Tomato & Fresh Mozzarella Plate
$40.00/22 Slices/(up to 30 people)
Fresh basil, red onion, balsamic glaze
Lunch Menu
All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day
Lunch Menu 1:
Grilled Sirloin Steak
$17.00/10 oz.
Fresh Atlantic Salmon
$22.00
with lemon butter
Chicken Marsala
$17.00
Marsala wine sauce and fresh mushroom
Lunch Menu 2:
Manhattan Filet
$28.00/7oz.
Fresh Atlantic Salmon
$22.00
with lemon butter
Chicken Chop
$20.00
with lemon butter
Lunch Menu 3:
Petite Filet Mignon
$48.00/7 oz.
New York Strip Steak
$44.00/14 oz.
Seasonal Fresh Fish
Market price
The Ideal 3-Course Lunch
$38 per person|coffee, tea, soft drinks and bar items are priced separately
Hors d’Oeuvres:
Choose two . Served family style
Seasonal Flavored and Crusted Triple Crème Brie
Crab Stuffed Mushrooms
Brussel Sprouts
with Ohio Maple Vinaigrette, Toasted Pecans & Local Bacon
Salad
House
Entrées:
Manhattan Filet
Center cut from the N.Y. Striploin
Fresh Atlantic Salmon
with lemon butter
Chicken Chop
with lemon butter
Entrees Served with Parsley Potatoes and House Vegetable
Dinner Menu
All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato
Dinner Menu 1:
New York Strip Steak
$44.00/14 oz.
Petite Filet Mignon
$46.00/7 oz.
Fresh Atlantic Salmon
$32.00
with sauce hollandaise
Chicken Marsala
$30.00
Marsala wine sauce and fresh mushrooms
Dinner Menu 2:
Filet Mignon
$56.00/10 oz.
with sauce béarnaise
New York Strip Steak
$44.00/14 oz.
with sauce bordelaise
Market Fresh Fish
Market Price
Chicken Chops
$30.00
lemon butter sauce
Dinner Menu 3:
(Reserved for parties of 75 or more)
Petite Filet Mignon
$46.00/7 oz.
OR
Barrel Cut Filet Mignon
$56.00/10 oz.
with sauce béarnaise
Prime Rib
$46.00/14 oz.
Market Fresh Fish
Market price
Chicken Marsala
$30.00
Marsala wine sauce and fresh mushrooms
Family Style Vegetables & Sides:
Steamed Broccoli or French Green Beans
$3.50/Per person
Steamed Asparagus
$4.00/Per person
Coffee, tea, soft drinks, and bar items are priced separately
Bar Set Up
There are 3 choices for the bar set up:
Open Bar
Entire bar check included on the dinner check
Limited Bar
Limited bar choices only including wine or beer
Cash Bar
$40.00/more than 40 guests
Each individual pays for their own drinks|There will be a $25.00 cash bar fee for parties with 40 or less guests.
Bar Choices
Domestic Beer
$4.25
$7.75
Imported Beer
$9.00
$15.00
House Mixed Drinks
$6.00
$9.00
Premium Mixed Drinks
$10.00
$16.00
House Wines
$5.50
$8.00
Premium Wines
$9.00
$17.00
Soft Drinks
$2.75
Juices
$2.50
Dessert Menu
Holiday Peppermint Delight (December only)
$8.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust
Homemade Cheesecake
$7.00
Raspberry sauce
Homemade Chocolate Mousse
$6.00
Raspberry sauce
Haagen-Dazs Fruit Sorbet
$5.00
Additional Banquet Information
The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.
The Board Room & The Overlook Room
$100.00/Room Fee for 20 or less guests
$150.00/Room Fee for 10 or less guests
The Ideal Room
$1920 Food and Beverage Minimum Monday through Thursday|$2880 Food and Beverage Minimum Friday and Saturday
Cancellation
$250 if given less than 30 days prior to the event|A 7.25% sales tax will be added to the entire bill
Special Occasion Cakes and Desserts
$15.00/less than 40 people
$25.00/more than 40 people
It may be brought in, but there is a mandatory cakeage fee
Media Equipment Rental
The following media equipment is available for rental
Screen
$25.00
Slide Projector
$25.00
(only available in the Ideal Room)
HD TV
$50.00
(only available in the Board Room)
Microphone
$15.00
(only available in the Ideal Room)
Bar
Bell's Oberon
$6.00/12oz
$10.75/22oz
The classic summer beer on draught ! Kalamazoo, MI 5.8% abv
Earnest Brew New Sincerity IPA
$6.00/12oz
$10.75/22oz
Heavily hopped, lighter body west coast style IPA. Toledo, OH 6.9% abv
Bourbon & Berries
$14.00
A light fresh approach to whiskey for the spring! Buffalo Trace Bourbon, muddled raspberries, fresh orange, lime juice & bitters
The Wheatly Mule
$11.00
Wheatly Vodka(Distilled by Buffalo Trace in Kentucky), Barritt's Ginger Beer, fresh mint, and lime wedge
Mancy's Cabernet Sauvignon, Napa Valley, 2018
$18.50/glass
$74.00/bottle
Sourced from 8 Napa Benchland Vineyards and only 2 barrels made!
Merlot, Clo Pegase, Napa
$16.00/glass
$64.00/bottle
Rich Napa merlot rounded out with cabernet.
Rioja, Crianza, Spain, 2018
$10.00/glass
$40.00/bottle
Beautiful fruit & a perfect match for our steaks. Drinks like a medium bodied cabernet!
Frankenmuth Oktoberfest
$5.75/12oz
$10.25/22oz
This Marzen style lager is true to German purity laws! Frankenmuth, MI abv 5.3%
LALO Margarita
LALO Blanco is Don Julio's grandsons new project! With orange liquor, fresh lime juice and agave create a refreshing cocktail!
Appetizer
Heirloom Tomatoes& Fresh Mozzarella
$12.00
Pickled onion, fresh basil, & aged balsamic
Fresh Catches
Jumbo Sea Scallops & Rissotto
$45.00
Fresh from Foley's Fish in Boston! Parmesan risotto, enoki, maitake & chanterelle mix, micro greens & brown butter
Grilled Swordfish Steak
$38.00
Chinese black rice, broccolini, & flavorful sake & miso broth
Steaks
Colorado Prime Lamb Chops
$42.00
3 thick prime "T-Bone" chops. Herb marinade, fresh mint gastrique, fingerling potatoes, roasted tomatoes
Manhattan Filet & Foraged Chanterelle Mushrooms
$49.00
Sometimes chanterelles can cost well over $100 per pound! Earthy, velvety richness & slight fruit flavors of apricot are used to describe chanterelles. Traditional sauce of Cognac, cream, butter, shallot
Chanterelle Mushrooms to any steak!
$16.00
Sautéed with a traditional sauce of Cognac, cream, butter, shallot
Manhattan Filet & George's Bank Sea Scallops
$49.00
8 oz cut from the center of the N.Y. striploin!