Our Menu
Appetizers
Smoked Salmon Dip
$12.00
House smoked, crostini
Jumbo Shrimp Cocktail
$18.00/4 Pieces
$25.00/6 Pieces
Traditional cocktail sauce, lemon
Crab Stuffed Mushrooms
$12.00
Melted mozzarella and parmesan
Crisp Onion Rings
$9.00
Fancy sauce
Crispy Brussels Sprouts
$12.00
Ohio maple vinaigrette, toasted pecans, local bacon
Salads
Grilled Chicken Caesar Salad
$18.00
Romaine, grana padano, croutons
Steakhouse Wedge with Petite Filet Mignon
$26.00
Iceberg, bacon, picked red onion, egg, Point Reyes blue cheese, blue cheese dressing
Fresh Salmon & Spinach
$22.00
Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing
Mancy's Chopped Salad
$14.00
Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella and natural buttermilk dill dressing
Mancy's Chopped Salad (add chicken breast)
$20.00
Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella, and natural buttermilk dill dressing
Mancy's Chopped Salad (add skewer of beef tenderloin)
$23.00
Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella, and natural buttermilk dill dressing
Steakhouse Wedge
$12.00
Iceberg, bacon, pickled red onion, egg, Point Reyes blue cheese, French dressing
Soups
Soup du Jour
$5.00/Cup
$7.00/Bowl
French Onion Soup
$7.00/Cup
$9.00/Bowl
15 hour beef stock!
Monday Soup:
$5.00/cup
$7.00/bowl
Loaded Baked Potato Soup
Tuesday Soup:
$5.00/cup
$7.00/bowl
Beef & Barley Soup
Wednesday Soup:
$5.00/cup
$7.00/bowl
Steak Tortilla Soup
Thursday Soup:
$5.00/cup
$7.00/bowl
Velvet Mushroom Soup
Friday Soup:
$5.00/cup
$7.00/bowl
Chef's Whim! (soup of the day)
Sandwiches
Served with house potato chips, hand-cut steak fries $2
Executive Burger
$12.00
½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $2 , Sautéed mushroom $2
Grilled Chicken Breast
$13.00
House made bun, cheddar cheese, served deluxe
Prime Rib Dip
$16.00
Hand cut prime rib and we sneak a little beef tenderloin in it! Toasted vienna roll, swiss, horseradish cream & au jus
House Roasted Turkey Croissant
$13.00
Brined, roasted and hand sliced, cheddar cheese, bibb lettuce, sliced tomato, and chipotle mayo
Daily Lunch Specials
Monday: Luncheon Sirloin Steak
$12.00
Cut from the end of the striploin and trimmed off the flank, served on garlic toast ( choice of one side or salad)
Tuesday: Mancy's Double Smash Burger
$12.00
Two 5oz patties pan seared, cheddar cheese, fancy sauce and served deluxe! Served with waffle chips
Wednesday: Chopped Sirloin Steak
$9.00
Wild mushroom veal gravy
Thursday: Beef Tenderloin Brochette (6-7oz)
$14.00
Served over rice pilaf. Choice of salad or soup
Friday: Blackened Fish of the Day
$19.00
Cajun dusted, seared in a cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce
Steaks & Chops
All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable
Luncheon Sirloin
$18.00/10 oz.
Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll. A la carte with your steak: Sautéed button Mushroom $4, Sautéed sweet onion $4, Bleu Cheese Sauce $5, Three fried jumbo shrimp $12
Ribeye Steak
$29.00/12 oz.
Creamy horseradish sause
Chopped Sirloin Steak
$13.00
House coarse grind from our steak trimmings! Sautéed onions & veal gravy
New York Strip Steak
$46.00/14 oz.
Aged and butchered in house
Petite Filet Mignon
$46.00/7 oz.
Toasted garlic bread and veal gravy
Chicken Chop
$17.00
Dijon & thyme marinade, rice pilaf, vegetable & dijon crema
Beef Tenderloin Stroganoff
$15.00
With onion, mushrooms, noodles in a traditional sauce
Manhattan Filet
$25.00/7 oz.
(Cut from the center of the striploin) 1921 steak sauce, pickled onion
Fresh Catches
Choice of a house salad or cup of soup du jour
Faroe Island Salmon Filet
$24.00
Pan roasted, parsley yukon gold potatoes, house vegetable and lemon beurre blanc
Blackened Fresh Fish of the Day
$25.00
Cajun dusted, seared in cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce
Fresh Catch of the Day
MKT
Wilted spinach, parsley potatoes, lemon beurre blanc (MKT price )
Pasta
Pasta is served with choice of house salad or soup du jour
Beef Tenderloin Stroganoff
$15.00
Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles
Luncheon Desserts
Mancy’s Turtle Pie
$10.00
Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)
New York style Cheesecake with Strawberries
$8.00
(housemade)
Fresh Seasonal Berries
market price
Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet
$6.00
Cold Appetizers
Smoked Salmon Dip
$12.00
Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing
Jumbo Shrimp Cocktail
$16.00/(4)
$24.00/(6)
Traditional cocktail Sauce
Hot Appetizers
Crab Stuffed Mushrooms
$12.00
Finished with mozzarella and parmesan
Crisp Onion Rings
$9.00
Fancy sauce
Hot and Spicy Jumbo Shrimp
$18.00
Sautéed, mushrooms, red bell pepper and scallions
Nut Crusted Brie
$14.00
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis
Brussels Sprouts
$12.00
Ohio maple vinaigrette toasted pecans and local bacon
Escargot
$14.00
Roasted with butter, garlic, brandy, shallots and parsley.
Buttered toast points
Soups
Mancy’s French Onion Soups
$7.00/Cup
$9.00/Bowl
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned
Soup du Jour
$5.00/Cup
$7.00/Bowl
Lobster Bisque
$13.00/Bowl
Sautéed Maine Lobster and a touch of sherry
Salads
Classic Caesar Salads
$6.00/with dinner
$10.00
House-made croutons & Reggiano parmesan. Anchovies on request.
Mancy’s Chop Salad
$7.00/with dinner
$12.00
Romaine, shaved brussels sprout, English peas, fresh mozzarella, dried Michigan cherries, almonds, crispy onions and heirloom cherry tomatoes in our buttermilk dressing
Steakhouse Wedge
$8.00/with dinner
$12.00
Baby iceberg, bacon, red onion, egg and Point Reyes blue cheese. (choice of house made dressing)
Chops and Chicken
Long Bone Berkshire Pork Chop
$38.00
Ohio maple-soy marinade, bourbon bacon jam crust
Grilled Chicken Chops
$29.00
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce
Seafood
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Twin Lobster Tails 6OZ
MKT
A true delicacy! Tristan Island Lobster ensure a sweet taste
Alaskan King Crab Legs
MKT
Two pounds steamed, drawn butter and lemon
Salmon Filet
$32.00
Fresh from Foley's Fish Co. in Boston! Lightly spiced, Yukon parsley potatoes, haricot verts and champagne butter sauce
Shrimp Chef Alexander
$34.00
Panko crusted, beurre blanc, rice pilaf and fresh vegetable
Surf and Turf
Steak & 6oz Cold Water Lobster Tail
MKT
Steak & One Pound Alaskan King Crab Legs
MKT
Steak & Shrimp Alexander
$56.00/7oz
$56.00/14oz
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
Ala Carte Vegetables
Steamed Asparagus sauce Hollandaise
$8.00
Steamed Broccoli sauce Hollandaise
$7.00
Forest Mushrooms sauce Bordelaise
$10.00
Mancy's Hash Browns
$6.00
Aged Hand Cut Steak
Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!
New York Strip Steak
$46.00/14oz
$56.00/18oz
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
Filet Mignon 10 Ounce
$58.00/10oz
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon
Petite Filet Mignon 7 Ounce
$46.00/7oz
Porterhouse 24 ounce
$68.00/24oz
Certified Angus beef
USDA Prime “Bone In” N.Y Strip Steak | 16 ounce
$68.00/16oz
Authentic Dry Aging for 42 Days!
USDA Prime Bone-In Filet Mignon
$88.00/16oz
Double cut, sauce béarnaise
Aged Delmonico Cut Ribeye 16 ounce
$46.00/16oz
Certified Angus beef, well-marbled
Big Ribeye On The Bone 30 ounce
$76.00/30oz
Certified Angus beef, sauce bordelaise
USDA Prime Porterhouse 34oz
Perfect steak for two!
MKT
Specialty Steaks
Tournedos Oscar Beef Medallions
$42.00
Jumbo lump crab garnish, asparagus, hollandaise
Manhattan Filet
$39.00/8oz
Cut from the center of the N.Y. Striploin. With 1921 steak sauce, pickled onion and micro greens.
New York Strip Steak with Bleu Cheese Sauce 14 ounce
$52.00/14oz
Toasted walnuts
Beef Tenderloin Brochette
$32.00
Skewered with fresh vegetable, rice pilaf and veal gravy
Toppings, Sauces & Crusts
Sautéed Domestic Mushrooms
$6.00
Sautéed Sweet Onions
$6.00
Mushrooms and Onions
$6.00
Family Recipe Steak Sauce
$2.00
Bearnaise Sauce
$3.00
Hollandaise Sauce
$3.00
Horseradish Cream
$2.00
Bone Marrow Butter Crust
$6.00
Point Reyes Farmstead Bleu crust
$6.00
Dessert
N.Y. Style Cheesecake
$9.00
Blended with a touch of white chocolate, graham cracker crust & raspberry coulis
Chocolate Sac Du Bon Bon
$14.00
Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce
Mancy’s Turtle Pie
$10.00
Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans
Fresh Raspberries
$9.00
Chambord cream
Häagen-Dazs® Vanilla Ice Cream
$6.00
Belgian Chocolate Sauce on request
Mancy’s Celebration Cake
$25.00
Homemade chocolate mousse cake by Eston's (serves up to 8)
Dessert Coffees
Irish Coffee
$10.00
Jameson’s Whiskey & Kahlua
Napoleon Coffee
$12.00
Grand Marnier & Kahlua
Mancy Coffee
$12.00
Frangelico, Bailey’s, Kahlua & brandy, whipped cream
Appetizers
The following appetizers are charged by the dozen (2 dozen minimum per appetizer)
Jumbo Shrimp Cocktail
$52.00/Dozen
Hot & Spicy Shrimp
$54.00/Dozen
Mini Crab Cakes
$60.00/Dozen
Seafood Stuffed Mushrooms
$32.00/Dozen
Philly Cheesesteak Eggrolls
$44.00/Dozen
Mini Beef Tenderloin Kabobs
$44.00/Dozen
Onions and peppers
Chicken Lollipops
$36.00/Dozen
Shorty's bbq sauce
Greek Pies
$34.00/Dozen
Homemade spinach and feta cheese
The following appetizers are charged on a per item basis (no order minimum)
Homemade Italian Meatballs, Marinara
$45.00/50
$80.00/100
Feta Cheese Dip & Fatoosh Veggies with Pita Bread
$45.00
Fresh Vegetable Platter with Buttermilk Ranch
$60.00/25people
$80.00/over 30 people
Fresh, crisp garden vegetables
Fresh Vegetable Platter
Fresh Vegetable Platter with Buttermilk Ranch
$60.00/Small Tray/ (up to 25 people)
$80.00/Large Tray/(for 30 or more people)
Fresh, crisp garden vegetables
Classic Farmhouse Cheese Plate
Accompanied With
$4.00/person (50 or more people)
$4.75/person (10-49 people)
Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread
Smoked Salmon Dip
Smoked Salmon Dip
$36.00/1 Lb. Tray/(for 15 people)
$66.00/2 Lb. Tray/(for 30 people)
$92.00/3 Lb. Tray/(for 45 people)
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes
Beefsteak Tomato & Fresh Mozzarella Plate
Beefsteak Tomato & Fresh Mozzarella Plate
$40.00/22 Slices/(up to 30 people)
Fresh basil, red onion, balsamic glaze
Lunch Menu
All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day
Lunch Menu 1:
Grilled Sirloin Steak
$18.00/10 oz.
Fresh Atlantic Salmon
$23.00
with lemon butter
Chicken Marsala
$17.00
Marsala wine sauce and fresh mushroom
Lunch Menu 2:
Manhattan Filet
$26.00/7oz.
Fresh Atlantic Salmon
$23.00
with lemon butter
Chicken Chop
$20.00
with lemon butter
Lunch Menu 3:
Petite Filet Mignon
$46.00/7 oz.
New York Strip Steak
$46.00/14 oz.
Seasonal Fresh Fish
Market price
The Ideal 3-Course Lunch
$38 per person|coffee, tea, soft drinks and bar items are priced separately
Hors d’Oeuvres:
Choose two . Served family style
Seasonal Flavored and Crusted Triple Crème Brie
Crab Stuffed Mushrooms
Brussel Sprouts
with Ohio Maple Vinaigrette, Toasted Pecans & Local Bacon
Salad
House
Entrées:
Manhattan Filet
Center cut from the N.Y. Striploin
Fresh Atlantic Salmon
with lemon butter
Chicken Chop
with lemon butter
Entrees Served with Parsley Potatoes and House Vegetable
Dinner Menu
All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato
Dinner Menu 1:
New York Strip Steak
$46.00/14 oz.
Petite Filet Mignon
$46.00/7 oz.
Fresh Atlantic Salmon
$32.00
with sauce hollandaise
Chicken Marsala
$32.00
Marsala wine sauce and fresh mushrooms
Dinner Menu 2:
Filet Mignon
$56.00/10 oz.
with sauce béarnaise
New York Strip Steak
$46.00/14 oz.
with sauce bordelaise
Market Fresh Fish
Market Price
Chicken Chops
$32.00
lemon butter sauce
Dinner Menu 3:
(Reserved for parties of 75 or more)
Petite Filet Mignon
$46.00/7 oz.
OR
Barrel Cut Filet Mignon
$56.00/10 oz.
with sauce béarnaise
Prime Rib
$46.00/14 oz.
Market Fresh Fish
Market price
Chicken Marsala
$32.00
Marsala wine sauce and fresh mushrooms
Family Style Vegetables & Sides:
Steamed Broccoli or French Green Beans
$3.50/Per person
Steamed Asparagus
$4.00/Per person
Coffee, tea, soft drinks, and bar items are priced separately
Bar Set Up
There are 3 choices for the bar set up:
Open Bar
Entire bar check included on the dinner check
Limited Bar
Limited bar choices only including wine or beer
Cash Bar
$40.00/more than 40 guests
Each individual pays for their own drinks|There will be a $25.00 cash bar fee for parties with 40 or less guests.
Dessert Menu
Holiday Peppermint Delight (December only)
$9.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust
Homemade Cheesecake
$9.00
Raspberry sauce
Homemade Chocolate Mousse
$6.00
Raspberry sauce
Additional Banquet Information
The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.
The Board Room & The Overlook Room
$100.00/Room Fee for 11 or more
$150.00/Room Fee for 10 or less guests
The Ideal Room
$1920 Food and Beverage Minimum Monday through Thursday|$3,000 Food and Beverage Minimum Friday and Saturday
Cancellation
$250 if given less than 30 days prior to the event|A 7.75% sales tax will be added to the entire bill
Media Equipment Rental
The following media equipment is available for rental
Screen
$25.00
Slide Projector
$25.00
(only available in the Ideal Room)
HD TV
$50.00
(only available in the Board Room)
Microphone
$15.00
(only available in the Ideal Room)
Bar
Buckeye Mule
$12.00
Buckeye Vodka, lime, mint, ginger beer
Blackberry Smash
$13.00
Blackberry Crown, muddled fresh blackberries, simple syrup, mint leaves
Corazon Anejo Tequila Aged In Blanton Barrel
$12.00
2 oz on ice sphere
Weller's Full Proof, Single Barrel
$11.00/1oz
$20.00/2oz
Our own barrel was hand selected by Mancy's !
Mancy Cabernet, Napa 2022
$19.00/glass
$74.00/bottle
This is our 3rd vintage and probably the best! 100% Rutherford- rich luxurious Napa cab!
Fabelist, Paso Robles, Cab, 2022
$11.00/glass
$42.00/bottle
Dark fruit, sturdy, velvety tannins on the finish
Mancy's Cherry Style Imperial Stout Earnest Brew Works
$24.00/bottle
Aged 7 months in our Jefferson's Bourbon barrel with Luxardo cherries and sweet vermouth ABV 11%
Frankenmuth Oktoberfest
$7.00/12oz
$10.75/22oz
Marzen Lager. Frankenmuth, MI ABV 5.2%
Oncore Brewing, The Smoker and the Thief
$7.00/12oz
$10.75/22oz
Smoked beechwood malt gives this brew a smooth, subtle smokiness. Swanton, OH ABV 5.5%
Oncore Brewing, Better Than Ezra, West Coast IPA
$7.00/12oz
$10.75/22oz
Simcoe & Mosaic hops gives a citrus flare. Swanton, OH ABV6.8%
Appetizer
Pink Moon Oysters on the 1/2 shell (Prince Edward Island)
$19.00/1/2 dz
Very fresh, sweet and briny! Champagne mignonette and cocktail sauce
Baby Kale & Roasted Butternut Squash
$10.00
Candied pepitos, chevre cheese, maple- dijon vinaigrette
Fresh Catches
Alaskan Halibut
$42.00
Fresh from Foley's Fish Co. in Boston! Panko and herb crusted, served over zucchini noodles, parsley potatoes, topped with roasted red pepper puree
Jumbo Sea Scallops & Pumpkin Risotto
$44.00
Fresh from Foley's Fish Co. in Boston. Pan seared scallops, sage & pumpkin risotto, charred asparagus, fresh apple gastrique
Steaks
Iowa Premium New York Strip, 14oz & Jumbo Sea Scallops
$65.00
Pan seared scallops over rice pilaf & lemon butter sauce
Dessert
Key Lime Pie
$9.00
House made! Caramel sauce & whipped cream