Our Menu
Appetizers
Smoked Salmon Dip
Jumbo Shrimp Cocktail
Crab Stuffed Mushrooms
Crisp Onion Rings
Crispy Brussel Sprouts
Salads
Grilled Chicken Caesar Salad
Steakhouse Wedge with Petite Filet Mignon
Fresh Salmon & Spinach
Soups-Appetizers
Soup du Jour
French Onion Soup
Sandwiches
Served with house potato chips, hand-cut steak fries $2
Executive Burger
Grilled Chicken Breast
Prime Rib Dip
Steaks & Chops
All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable
Luncheon Sirloin
Ribeye Steak
Beef Tenderloin Brochette
Chopped Sirloin Steak
New York Strip Steak
Petite Filet Mignon
Chicken Chop
Beef Tenderloin Stroganoff
Fresh Catches
Choice of a house salad or cup of soup du jour
Roasted Fresh Salmon
Blackened Fresh Fish of the Day
Pasta
Pasta is served with choice of house salad or soup du jour
Beef Tenderloin Stroganoff
Luncheon Desserts
Mancy’s Turtle Pie
New York style Cheesecake with Strawberries
Fresh Seasonal Berries
Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet
Cold Appetizers
Smoked Salmon Dip
Jumbo Shrimp Cocktail
Hot Appetizers
Crab Stuffed Mushrooms
Crisp Onion Rings
Hot and Spicy Jumbo Shrimp
Nut Crusted Brie
Brussel Sprouts
Soups
Mancy’s French Onion Soups
Soup du Jour
Lobster Bisque
Salads
Classic Caesar Salads
Steakhouse Wedge
Steakhouse Wedge with Petite Filet Mignon
Chops and Chicken
Long Bone Berkshire Pork Chop
Grilled Chicken Chops
Seafood
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Twin Lobster Tails 6OZ
Alaskan King Crab Legs
Surf and Turf
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Steak & 6oz Cold Water Lobster Tail
Steak & One Pound Alaskan King Crab Legs
Steak & Shrimp Alexander
Shrimp Chef Alexander
Seared Jumbo Sea Scallops
Ala Carte Vegetables
Steamed Asparagus sauce Hollandaise
Steamed Broccoli sauce Hollandaise
Sautéed Spinach with Oyster Mushrooms
Aged Hand Cut Steak
Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!
New York Strip Steak
Filet Mignon 10 Ounce
Petite Filet Mignon 7 Ounce
Porterhouse 24 ounce
USDA Prime “Bone In” N.Y Strip Steak | 16 ounce
USDA Prime Bone-In Filet Mignon
Aged Delmonico Cut Ribeye 16 ounce
Big Ribeye On The Bone 30 ounce
Specialty Steaks
Tournedos Oscar Beef Medallions
New York Strip Steak with Bleu Cheese Sauce 14 ounce
Beef Tenderloin Brochette
Toppings, Sauces & Crusts
Sautéed Domestic Mushrooms
Sautéed Sweet Onions
Mushrooms and Onions
Family Recipe Steak Sauce
Bearnaise Sauce
Hollandaise Sauce
Bordelaise Sauce
Horseradish Cream
Bone Marrow Butter Crust
Point Reyes Farmstead Bleu crust
Kona Crust with Bordelaise Sauce
Dessert
N.Y. Style Cheesecake
Chocolate Sac Du Bon Bon
Mancy’s Turtle Pie
Fresh Raspberries
Häagen-Dazs® Vanilla Ice Cream
Mancy’s Celebration Cake
Dessert Coffees
Irish Coffee
Napoleon Coffee
Mancy Coffee
Appetizers
The following appetizers are charged by the dozen (2 dozen minimum per appetizer)
Jumbo Shrimp Cocktail
Hot & Spicy Shrimp
Fresh Jumbo Sea Scallops
Mini Crab Cakes
Seafood Stuffed Mushrooms
Philly Cheesesteak Eggrolls
Mini Beef Tenderloin Kabobs
Mini Beef Wellington
Lamb Lollipops
Chicken Lollipops
Greek Pies
Wild Mushroom and Cheese Popover
The following appetizers are charged on a per item basis (no order minimum)
Fresh Lump Crab Cocktail
Homemade Italian Meatballs, Marinara
Feta Cheese Dip & Fatoosh Veggies with Pita Bread
Hummus & Fresh Vegetable Platter
Fresh, Crisp Garden Vegetables and Pita Bread
Classic Farmhouse Cheese Plate
Accompanied With
Smoked Salmon Dip
Smoked Salmon Dip
Beefsteak Tomato & Fresh Mozzarella Plate
Beefsteak Tomato & Fresh Mozzarella Plate
Lunch Menu
All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day
Lunch Menu 1:
Grilled Sirloin Steak
Fresh Atlantic Salmon
Chicken Marsala
Lunch Menu 2:
Ribeye Steak
Fresh Atlantic Salmon
Chicken Chop
Lunch Menu 3:
Petite Filet Mignon
New York Strip Steak
Seasonal Fresh Fillet
The Ideal 3-Course Lunch
$36 per person|coffee, tea, soft drinks and bar items are priced separately
Hors d’Oeuvres:
Macadamia Crusted Triple Crème
White Truffle Deviled Eggs
Brussel Sprouts
Salad
Entrées:
Manhattan Filet
Center-cut From the N.Y. Strip-loin
Parsley Yukon Potatoes, Asparagus, and Bordelaise
Fresh Atlantic Salmon
Chicken Chop
Dinner Menu
All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato
Dinner Menu 1:
New York Strip Steak
Petite Filet Mignon
Fresh Norwegian Salmon
Chicken Marsala
Dinner Menu 2:
Filet Mignon
New York Strip Steak
Market Fresh Fish
Chicken Chops
Dinner Menu 3:
Petite Filet Mignon
OR
Barrel Cut Filet Mignon
Prime Rib
Market Fresh Fish
Chicken Oscar
Family Style Vegetables & Sides:
Steamed Broccoli or Baby French Green Beans
Steamed Asparagus
Upgrade to the Parsley Potatoes and Choice of Vegetable
Bar Set Up
There are 3 choices for the bar set up:
Open Bar
Limited Bar
Cash Bar
Bar Choices
Domestic Beer
Imported Beer
House Mixed Drinks
Premium Mixed Drinks
House Wines
Premium Wines
Soft Drinks
Juices
Dessert Menu
Holiday Peppermint Delight (December only)
Homemade Cheesecake
Homemade Chocolate Mousse
Haagen-Dazs Fruit Sorbet
Additional Banquet Information
The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.
The Board Room & The Overlook Room
The Ideal Room
Cancellation
Special Occasion Cakes and Desserts
Media Equipment Rental
The following media equipment is available for rental
Screen
Slide Projector
HD TV
Microphone
Hors D’Oeuvre Menu
Hors D’Oeuvre and Canapés
BEEF:
Micro-Meatball
Hand Rolled Family Recipe Meatball Served with Arugula
Tomato Confit on Fresh Mini-Bun
Beef tip Au Poivre
Beef Satay with an Orange Sesame Glaze
Anchochille Rubbed Tenderloin Slider
Mini-Tenderloin Wellingtons
Beef Brochettes with Red Onion & Red Peppers
Micro Beef Sliders
Micro Steak-On-A-Stick with Tabasco Molasses Marmalade
CHICKEN:
Roasted Chicken Lollipop
Grilled Chicken and Artichoke on Chibata
Curried Chicken Salad on Crostini
Dijon Chicken Wrap with Red Onion and Gouda Cheese
Chicken Brochettes with Red Onions and Red Peppers
Panko & Peanut Crusted Chicken Satay
Chicken and Shrimp Eggroll with Mint and Basil
SEAFOOD:
Mini-Crab Cake wit an Asian Orange Marmalade or Lemon Aioli
Whiskey Smoked Salmon topped with Blueberry Jam on Lavosh
Walleye Quillines
House-Cured Salmon Server with Cucumber Relish
Shrimp Alexander-Panko Breaded Shrimp
Lobster Corn-Dog
Smoked Trout Served over a Chive Potato Cake
Spicy Tuna Sushi Crunch Roll
Sliced Seared Tuna with Guacamole Mayo and Asian Orange Marmalade on a Blue Corn Chip
Crab Louis Served on Wonton Chip
Mai-Mai Taco
Crab Fritter
Bacon Wrapped Scallops with Apricot Chutney
Blackfish Slider with Spicy Tartar
PORK/LAMB:
Italian Sausage & Peppers
Lamb Lollipops with Pesto Garlic Sauce
Stuffed Mushrooms with Italian Sausage
Double Cut BLT Bites
Bacon Wrapped Dates
Bacon Wrapped Shrimp with Jack Cheese
Seared Pork Belly Sliders
VEGETABLES-CHEESE-FRUITS:
Caesar Salad Parmesan Cups
Prosciutto Wrapped Melon
Fried Macaroni & Cheese Triangles
Grilled Parmesan Polenta with broccoli Rabe
Caprese on Spear
Arichini with Romesco Sauce
Grilled Portabella Slices
With Spinach, Diced Tomatoes, with Balsamic Glaze
Sliced Pear with Blue Cheese
Bar
Round Pond Kith & Kin Cabernet
Warped Wing Flyer Red Lager, Dayton, Oh
Earnest Brew Works, New Sincerity IPA (west coast style)-Toledo
Mancy’s & Maker’s Mark Barrel Aged Manhattan
Salad
Chopped Salad
Fresh Catches
Sea Scallops
Chilean Sea Bass
Steaks
Colorado Prime Lamb Chops
Espresso Crusted New York Strip Steak. 14oz.
Dessert
Bread Pudding
Noon to 6:30 pm. Carryout or curbside pickup available 1:00 to 7:30 pm
Soup & Salad & Starters
Lobster Bisque
Hot & Spicy Jumbo Shrimp
French Onion Soup
House Salad
Caesar Salad
Shrimp Cocktail
Crispy Brussel Sprouts
Steaks & Chops
All entrees include a house salad and choice of baked potato, steak fries or house vegetable
Choice Beef:
Filet Mignon
Ribeye Steak
NY Strip Steak
Beef Tenderloin Tournedos
Prime Beef:
Dry Aged Bone In NY Strip Steak
NY Strip Prime
Bone in Filet Mignon
Prime Filet Mignon
Porterhouse
Chicken & Seafood:
Long Bone Berkshire Pork Chop
Chicken Dijonnaise
Dessert
House made NY Cheesecake
Fresh Meal Kits
Pick a protein and a starch. Sauces, seasonings, house vegetable, salad, french bread and instructions are all included.