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  • 953 Phillips Avenue , Toledo
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  • Visit the Mancy Family Home Page

Our Menu

LunchDinnerPrivate Dining & Banquet MenuEvening FeaturesCarryout Menu

Appetizers

Smoked Salmon Dip

$12.00
House smoked, crostini

Jumbo Shrimp Cocktail

$15.00/4 Pieces
$21.00/6 Pieces
Traditional cocktail sauce, lemon

Crab Stuffed Mushrooms

$12.00
Melted mozzarella and parmesan

Crisp Onion Rings

$8.00
Fancy sauce

Crispy Brussel Sprouts

$12.00
Ohio maple vinaigrette, toasted pecans, local bacon

Salads

Grilled Chicken Caesar Salad

$12.00
Romaine, grana padano, croutons

Steakhouse Wedge with Petite Filet Mignon

$24.00
4 oz. petite filet grilled to order

Fresh Salmon & Spinach

$18.00
Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing

Soups-Appetizers

Soup du Jour

$4.00/Cup
$6.00/Bowl

French Onion Soup

$6.00/Cup
$8.00/Bowl
15 hour beef stock!

Sandwiches

Served with house potato chips, hand-cut steak fries $2

Executive Burger

$11.00
½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $1.50, Sautéed mushroom $1.50

Grilled Chicken Breast

$12.00
House made bun, cheddar cheese, served deluxe

Prime Rib Dip

$14.00
Hand cut prime rib and we sneak a little beef tenderloin in it! Toasted vienna roll, swiss, horseradish cream & au jus

Steaks & Chops

All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable

Luncheon Sirloin

$15.00/10 oz.
Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll. A la carte with your steak: Sautéed button Mushroom $4, Sautéed sweet onion $4, Bleu Cheese Sauce $5, Three fried jumbo shrimp $12

Ribeye Steak

$27.00/12 oz.
Creamy horseradish sause

Beef Tenderloin Brochette

$18.00
Skewered with fresh vegetable & served on rice pilaf

Chopped Sirloin Steak

$11.00
House coarse grind from our steak trimmings! Sautéed onions & veal gravy

New York Strip Steak

$42.00/14 oz.
Aged and butchered in house

Petite Filet Mignon

$46.00/7 oz.
Toasted garlic bread and veal gravy

Chicken Chop

$15.00
Dijon & thyme marinade, rice pilaf, vegetable & dijon crema

Beef Tenderloin Stroganoff

$14.00
With onion, mushrooms, noodles in a traditional sauce

Fresh Catches

Choice of a house salad or cup of soup du jour

Roasted Fresh Salmon

$20.00
Parsley potatoes, vegetable

Blackened Fresh Fish of the Day

Cajun dust & seared, mango salsa, Thai sauce, rice pilaf & fresh vegetable / MKT

Pasta

Pasta is served with choice of house salad or soup du jour

Beef Tenderloin Stroganoff

$14.00
Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles

Luncheon Desserts

Mancy’s Turtle Pie

$10.00
Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)

New York style Cheesecake with Strawberries

$8.00
(housemade)

Fresh Seasonal Berries

market price

Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet

$6.00

Cold Appetizers

Smoked Salmon Dip

$12.00
Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing

Jumbo Shrimp Cocktail

$15.00/(4)
$21.00/(6)
Traditional cocktail Sauce

Hot Appetizers

Crab Stuffed Mushrooms

$12.00
Finished with mozzarella and parmesan

Crisp Onion Rings

$8.00
Fancy sauce

Hot and Spicy Jumbo Shrimp

$16.00
Sautéed, mushrooms, red bell pepper and scallions

Nut Crusted Brie

$12.00
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis

Brussel Sprouts

$12.00
Ohio maple vinaigrette toasted pecans and local bacon

Soups

Mancy’s French Onion Soups

$6.00/Cup
$8.00/Bowl
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned

Soup du Jour

$4.00/Cup
$6.00/Bowl

Lobster Bisque

$12.00/Bowl
Sautéed Maine Lobster and a touch of sherry

Salads

Classic Caesar Salads

$8.00
House-made croutons & Reggiano parmesan. Anchovies on request. (5 with dinner)

Steakhouse Wedge

$10.00
Baby iceberg, bacon, red onion, egg and maytag blue. (choice of house made dressing) ( $6 with dinner)

Steakhouse Wedge with Petite Filet Mignon

$24.00
Enjoy our famous Steakhouse Wedge with a 4 ounce Petite Filet Mignon grilled to your liking!

Chops and Chicken

Long Bone Berkshire Pork Chop

$34.00
Ohio maple-soy marinade, bourbon bacon jam crust

Grilled Chicken Chops

$28.00
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce

Seafood

Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc

Twin Lobster Tails 6OZ

MKT
A true delicacy! Tristan Island Lobster ensure a sweet taste

Alaskan King Crab Legs

MKT
Two pounds steamed, drawn butter and lemon

Surf and Turf

Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc

Steak & 6oz Cold Water Lobster Tail

MKT

Steak & One Pound Alaskan King Crab Legs

MKT

Steak & Shrimp Alexander

$56.00
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Shrimp Chef Alexander

$26.00
Panko crusted, buerre blanc, rice pilaf and fresh vegetable

Seared Jumbo Sea Scallops

$39.00
George’s Bank Scallops from Foley’s Fish Co., rice pilaf, brussel leaves, caulilini, lemon, Ohio maple reduction

Ala Carte Vegetables

Steamed Asparagus sauce Hollandaise

$8.00

Steamed Broccoli sauce Hollandaise

$7.00

Sautéed Spinach with Oyster Mushrooms

$7.00

Aged Hand Cut Steak

Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!

New York Strip Steak

$42.00/14oz
$52.00/18oz
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”

Filet Mignon 10 Ounce

$56.00
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon

Petite Filet Mignon 7 Ounce

$46.00

Porterhouse 24 ounce

$68.00
Certified Angus beef

USDA Prime “Bone In” N.Y Strip Steak | 16 ounce

$68.00
Authentic Dry Aging for 42 Days!

USDA Prime Bone-In Filet Mignon

$76.00
Double cut, sauce béarnaise

Aged Delmonico Cut Ribeye 16 ounce

$42.00
Certified Angus beef, well-marbled

Big Ribeye On The Bone 30 ounce

$72.00
Certified Angus beef, sauce bordelaise

Specialty Steaks

Tournedos Oscar Beef Medallions

$40.00
Jumbo lump crab garnish, asparagus, hollandaise

New York Strip Steak with Bleu Cheese Sauce 14 ounce

$47.00
Toasted walnuts

Beef Tenderloin Brochette

$28.00
Skewered with fresh vegetable, rice pilaf and veal gravy

Toppings, Sauces & Crusts

Sautéed Domestic Mushrooms

$6.00

Sautéed Sweet Onions

$6.00

Mushrooms and Onions

$6.00

Family Recipe Steak Sauce

$2.00

Bearnaise Sauce

$3.00

Hollandaise Sauce

$3.00

Bordelaise Sauce

$3.00

Horseradish Cream

$2.00

Bone Marrow Butter Crust

$5.00

Point Reyes Farmstead Bleu crust

$5.00

Kona Crust with Bordelaise Sauce

$5.00

Dessert

N.Y. Style Cheesecake

$7.00
Blended with a touch of white chocolate, graham cracker crust & raspberry coulis

Chocolate Sac Du Bon Bon

$14.00
Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce

Mancy’s Turtle Pie

$10.00
Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans

Fresh Raspberries

$7.00
Chambord cream

Häagen-Dazs® Vanilla Ice Cream

$6.00
Belgian Chocolate Sauce on request

Mancy’s Celebration Cake

$24.00
Homemade chocolate mousse cake by Eston's (serves up to 8)

Dessert Coffees

Irish Coffee

$9.00
Jameson’s Whiskey & Kahlua

Napoleon Coffee

$9.00
Grand Marnier & Kahlua

Mancy Coffee

$9.50
Frangelico, Bailey’s, Kahlua & brandy, whipped cream

Appetizers

The following appetizers are charged by the dozen (2 dozen minimum per appetizer)

Jumbo Shrimp Cocktail

$45.00/Dozen

Hot & Spicy Shrimp

$45.00/Dozen

Fresh Jumbo Sea Scallops

$56.00/Dozen
Bacon-wrapped, apricot chutney

Mini Crab Cakes

$40.00/Dozen

Seafood Stuffed Mushrooms

$26.00/Dozen

Philly Cheesesteak Eggrolls

$32.00/Dozen

Mini Beef Tenderloin Kabobs

$36.00/Dozen
Onions and peppers

Mini Beef Wellington

$36.00/Dozen
Beef tenderloin in puff pastry

Lamb Lollipops

$65.00/Dozen
Mint gasrique

Chicken Lollipops

$24.00/Dozen
Bourbon molasses glaze

Greek Pies

$24.00/Dozen
Homemade spinach and feta cheese

Wild Mushroom and Cheese Popover

$24.00/Dozen

The following appetizers are charged on a per item basis (no order minimum)

Fresh Lump Crab Cocktail

$75.00/1 lb.

Homemade Italian Meatballs, Marinara

$40.00/50
$70.00/100

Feta Cheese Dip & Fatoosh Veggies with Pita Bread

$45.00

Hummus & Fresh Vegetable Platter

Fresh, Crisp Garden Vegetables and Pita Bread

$55.00/Small Tray/ (up to 25 people)
$75.00/Large Tray/(for 30 or more people)

Classic Farmhouse Cheese Plate

Accompanied With

$4.00/person (50 or more people)
$4.75/person (10-49 people)
Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread

Smoked Salmon Dip

Smoked Salmon Dip

$36.00/1 Lb. Tray/(for 15 people)
$66.00/2 Lb. Tray/(for 30 people)
$92.00/3 Lb. Tray/(for 45 people)
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes

Beefsteak Tomato & Fresh Mozzarella Plate

Beefsteak Tomato & Fresh Mozzarella Plate

$40.00/22 Slices/(up to 30 people)
Fresh basil, red onion, balsamic glaze

Lunch Menu

All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day

Lunch Menu 1:

Grilled Sirloin Steak

$17.00/10 oz.

Fresh Atlantic Salmon

$20.00
with sauce hollandaise

Chicken Marsala

$17.00
Marsala wine sauce and fresh mushroom

Lunch Menu 2:

Ribeye Steak

$29.00/12 oz.

Fresh Atlantic Salmon

$20.00
with sauce hollandaise

Chicken Chop

$20.00
Lemon chicken veloute

Lunch Menu 3:

Petite Filet Mignon

$46.00/7 oz.

New York Strip Steak

$40.00/14 oz.

Seasonal Fresh Fillet

Market price

The Ideal 3-Course Lunch

$36 per person|coffee, tea, soft drinks and bar items are priced separately

Hors d’Oeuvres:

Served family style

Macadamia Crusted Triple Crème

White Truffle Deviled Eggs

with Black Caviar

Brussel Sprouts

with Ohio Maple Vinaigrette, Toasted Pecans & Local Bacon

Salad

Chef’s Seasonal Feature

Entrées:

Manhattan Filet

Center-cut From the N.Y. Strip-loin

Parsley Yukon Potatoes, Asparagus, and Bordelaise

Fresh Atlantic Salmon

With Quinoa, Roasted Tomato, Artichoke, Basil and Red Pepper Butter Sauce

Chicken Chop

With Mashed Potatoes, Sautéd Spinach, Fried Onion, and lemon Chicken Veloute

Dinner Menu

All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato

Dinner Menu 1:

New York Strip Steak

$40.00/14 oz.

Petite Filet Mignon

$46.00/7 oz.

Fresh Norwegian Salmon

$28.00
with sauce hollandaise

Chicken Marsala

$28.00
Marsala wine sauce and fresh mushrooms

Dinner Menu 2:

Filet Mignon

$56.00/10 oz.
with sauce béarnaise ($3)

New York Strip Steak

$40.00/14 oz.
with sauce bordelaise ($3)

Market Fresh Fish

Market Price

Chicken Chops

$28.00
Chicken Au Jus

Dinner Menu 3:

(Reserved for parties of 60 or more)

Petite Filet Mignon

$46.00/7 oz.

OR

Barrel Cut Filet Mignon

$56.00/10 oz.
with sauce béarnaise

Prime Rib

$40.00/14 oz.

Market Fresh Fish

Market price

Chicken Oscar

$35.00
sauce Hollandaise and asparagus

Family Style Vegetables & Sides:

Steamed Broccoli or Baby French Green Beans

$3.50/Per person

Steamed Asparagus

$4.00/Per person

Upgrade to the Parsley Potatoes and Choice of Vegetable

$4.00/per eentre

Bar Set Up

There are 3 choices for the bar set up:

Open Bar

Entire bar check included on the dinner check

Limited Bar

Limited bar choices only including wine or beer

Cash Bar

$40.00/more than 40 guests
Each individual pays for their own drinks|There will be a $25.00 cash bar fee for parties with 40 or less guests.

Bar Choices

Domestic Beer

$4.25
$7.75

Imported Beer

$9.00
$15.00

House Mixed Drinks

$6.00
$9.00

Premium Mixed Drinks

$10.00
$16.00

House Wines

$5.50
$8.00

Premium Wines

$9.00
$17.00

Soft Drinks

$2.75

Juices

$2.50

Dessert Menu

Holiday Peppermint Delight (December only)

$8.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust

Homemade Cheesecake

$7.00
Raspberry sauce

Homemade Chocolate Mousse

$6.00
Raspberry sauce

Haagen-Dazs Fruit Sorbet

$5.00

Additional Banquet Information

The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.

The Board Room & The Overlook Room

$100.00/Room Fee for 20 or less guests
$150.00/Room Fee for 10 or less guests

The Ideal Room

$1920 Food and Beverage Minimum Monday through Thursday|$2880 Food and Beverage Minimum Friday and Saturday

Cancellation

$250 if given less than 30 days prior to the event|A 7.25% sales tax will be added to the entire bill

Special Occasion Cakes and Desserts

$15.00/less than 40 people
$25.00/more than 40 people
It may be brought in, but there is a mandatory cakeage fee

Media Equipment Rental

The following media equipment is available for rental

Screen

$25.00

Slide Projector

$25.00
(only available in the Ideal Room)

HD TV

$50.00
(only available in the Board Room)

Microphone

$15.00
(only available in the Ideal Room)

Hors D’Oeuvre Menu

Hors D’Oeuvre and Canapés

BEEF:

Micro-Meatball

Hand Rolled Family Recipe Meatball Served with Arugula

Tomato Confit on Fresh Mini-Bun

Beef tip Au Poivre

Beef Satay with an Orange Sesame Glaze

Anchochille Rubbed Tenderloin Slider

Mini-Tenderloin Wellingtons

Beef Brochettes with Red Onion & Red Peppers

Micro Beef Sliders

Micro Steak-On-A-Stick with Tabasco Molasses Marmalade

CHICKEN:

Roasted Chicken Lollipop

Grilled Chicken and Artichoke on Chibata

Curried Chicken Salad on Crostini

Dijon Chicken Wrap with Red Onion and Gouda Cheese

Chicken Brochettes with Red Onions and Red Peppers

Panko & Peanut Crusted Chicken Satay

Chicken and Shrimp Eggroll with Mint and Basil

SEAFOOD:

Mini-Crab Cake wit an Asian Orange Marmalade or Lemon Aioli

Whiskey Smoked Salmon topped with Blueberry Jam on Lavosh

Walleye Quillines

House-Cured Salmon Server with Cucumber Relish

Shrimp Alexander-Panko Breaded Shrimp

Lobster Corn-Dog

Smoked Trout Served over a Chive Potato Cake

Spicy Tuna Sushi Crunch Roll

Sliced Seared Tuna with Guacamole Mayo and Asian Orange Marmalade on a Blue Corn Chip

Crab Louis Served on Wonton Chip

Mai-Mai Taco

Crab Fritter

Bacon Wrapped Scallops with Apricot Chutney

Blackfish Slider with Spicy Tartar

PORK/LAMB:

Italian Sausage & Peppers

Lamb Lollipops with Pesto Garlic Sauce

Stuffed Mushrooms with Italian Sausage

Double Cut BLT Bites

Bacon Wrapped Dates

Bacon Wrapped Shrimp with Jack Cheese

Seared Pork Belly Sliders

VEGETABLES-CHEESE-FRUITS:

Caesar Salad Parmesan Cups

Prosciutto Wrapped Melon

Fried Macaroni & Cheese Triangles

Grilled Parmesan Polenta with broccoli Rabe

Caprese on Spear

Arichini with Romesco Sauce

Grilled Portabella Slices

With Spinach, Diced Tomatoes, with Balsamic Glaze

Sliced Pear with Blue Cheese

Bar

Round Pond Kith & Kin Cabernet

$17.00/gl
$54.00/btl
Cabernet, Merlot, and Petite Verdot make for a rich Napa Wine!

Warped Wing Flyer Red Lager, Dayton, Oh

$5.75/12oz
$10.25/22oz
Light, clean, slightly malty, with hints of toffee 4.5% abv

Earnest Brew Works, New Sincerity IPA (west coast style)-Toledo

$5.75/12oz
$10.25/22oz
Medium body with citrus and floral hops 6.9% abv

Mancy’s & Maker’s Mark Barrel Aged Manhattan

$22.00
Our 6 0unce bottle of Barrel Aged Manhattan is available to go only.

Salad

Chopped Salad

$10.00
Romaine, Shaved Brussels, dried cranberry, almond, green apple, honey dijon dressing (add to entrée $6)

Fresh Catches

Sea Scallops

$36.00
Seared Natural Foleys Sea Scallops, local sweet corn risotto white cheddar, chives & roasted baby carrots

Chilean Sea Bass

$38.00
Pecan crusted, zucchini noodles, roasted heirloom tomatoes, lemon butter sauce

Steaks

Colorado Prime Lamb Chops

$54.00
Rosemary, garlic and thyme marinade, roasted Yukon potatoes, blistered cherry tomatoes, mint gastrique

Espresso Crusted New York Strip Steak. 14oz.

$48.00
bourbon bordelaise sauce

Dessert

Bread Pudding

$9.00
New Orleans Bourbon sauce & Haggen Daaz Ice Cream

Noon to 6:30 pm. Carryout or curbside pickup available 1:00 to 7:30 pm

Soup & Salad & Starters

Lobster Bisque

$12.00

Hot & Spicy Jumbo Shrimp

$16.00

French Onion Soup

$6.00/cup
$8.00/bowl
(some assembly required)

House Salad

(included with entree)

Caesar Salad

(add $5/entree)

Shrimp Cocktail

$15.00/4 pcs
$21.00/6pcs

Crispy Brussel Sprouts

$12.00

Steaks & Chops

All entrees include a house salad and choice of baked potato, steak fries or house vegetable

Choice Beef:

Filet Mignon

$46.00/7oz
$56.00/10oz

Ribeye Steak

$42.00/16oz

NY Strip Steak

$42.00/14oz

Beef Tenderloin Tournedos

$40.00

Prime Beef:

Dry Aged Bone In NY Strip Steak

$68.00
aged 42 days

NY Strip Prime

$58.00/14oz

Bone in Filet Mignon

$84.00/16oz

Prime Filet Mignon

$68.00/9oz

Porterhouse

$68.00/24oz

Chicken & Seafood:

Long Bone Berkshire Pork Chop

$34.00

Chicken Dijonnaise

$28.00

Dessert

House made NY Cheesecake

$8.00
with Berry Coulis

Fresh Meal Kits

Pick a protein and a starch. Sauces, seasonings, house vegetable, salad, french bread and instructions are all included.

Steaks

$40.00
(House NY Strip, Ribeye)

Salmon or Pork Chop

$34.00

Fresh Cut Premium Beef

Fresh Cut Premium Beef

Please see the separate menu for the current selection. Mancy's signature seasoning available by request.
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