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  • 953 Phillips Avenue , Toledo
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Mancy's Steakhouse logo topMancy's Steakhouse logo scroll
  • Facebook pageInstagram page
  • Home
  • Menu
  • Bar
  • Reservations
  • Private Parties
  • Gift Cards
  • Careers
  • Contact Us
  • Mancy's Findlay
  • Visit the Mancy Family Home Page

Our Menu

LunchDinnerPrivate Dining & Banquet MenuEvening Features

Appetizers

Smoked Salmon Dip

$13.00
House smoked, crostini

Jumbo Shrimp Cocktail

$18.00/4 Pieces
$25.00/6 Pieces
Traditional cocktail sauce, lemon

Crab Stuffed Mushrooms

$13.00
Melted mozzarella and parmesan

Crisp Onion Rings

$9.00
Fancy sauce

Crispy Brussels Sprouts

$12.00
Ohio maple vinaigrette, toasted pecans, local bacon

Salads

Grilled Chicken Caesar Salad

$18.00
Romaine, grana padano, croutons

Steakhouse Wedge with Petite Filet Mignon

$26.00
Iceberg, bacon, picked red onion, egg, Point Reyes blue cheese, blue cheese dressing

Fresh Salmon & Spinach

$22.00
Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing

Soups

Soup du Jour

$5.00/Cup
$7.00/Bowl

French Onion Soup

$7.00/Cup
$9.00/Bowl
15 hour beef stock!

Monday Soup:

$5.00/cup
$7.00/bowl
Loaded Baked Potato Soup

Tuesday Soup:

$5.00/cup
$7.00/bowl
Beef & Barley Soup

Wednesday Soup:

$5.00/cup
$7.00/bowl
Steak Tortilla Soup

Thursday Soup:

$5.00/cup
$7.00/bowl
Velvet Mushroom Soup

Friday Soup:

$5.00/cup
$7.00/bowl
Chef's Whim! (soup of the day)

Sandwiches

Served with house potato chips, hand-cut steak fries $2

Executive Burger

$13.00
½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $2 , Sautéed mushroom $2

Grilled Chicken Breast

$14.00
House made bun, cheddar cheese, served deluxe

Daily Lunch Specials

Monday: Luncheon Sirloin Steak

$12.00
Cut from the end of the striploin and trimmed off the flank, served on garlic toast ( choice of one side or salad)

Tuesday: Mancy's Double Smash Burger

$12.00
Two 5oz patties pan seared, cheddar cheese, fancy sauce and served deluxe! Served with waffle chips

Wednesday: Chopped Sirloin Steak

$9.00
Wild mushroom veal gravy

Thursday: Beef Tenderloin Brochette (6-7oz)

$14.00
Served over rice pilaf. Choice of salad or soup

Friday: Blackened Fish of the Day

$19.00
Cajun dusted, seared in a cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce

Steaks & Chops

All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable

Luncheon Sirloin

$18.00/10 oz.
Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll. A la carte with your steak: Sautéed button Mushroom $4, Sautéed sweet onion $4, Bleu Cheese Sauce $5, Three fried jumbo shrimp $12

Ribeye Steak

$30.00/12 oz.
With Au Jus

Chopped Sirloin Steak

$13.00
House coarse grind from our steak trimmings! Sautéed onions & veal gravy

New York Strip Steak

$48.00/14 oz.
Aged and butchered in house

Petite Filet Mignon

$48.00/7 oz.
Toasted garlic bread and veal gravy

Chicken Chop

$18.00
Dijon & thyme marinade, rice pilaf, vegetable & dijon crema

Beef Tenderloin Stroganoff

$16.00
With onion, mushrooms, noodles in a traditional sauce

Fresh Catches

Choice of a house salad or cup of soup du jour

Faroe Island Salmon Filet

$24.00
Pan roasted, parsley yukon gold potatoes, house vegetable and lemon beurre blanc

Blackened Fresh Fish of the Day

$25.00
Cajun dusted, seared in cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce

Luncheon Desserts

Mancy’s Turtle Pie

$10.00
Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)

New York style Cheesecake with Strawberries

$8.00
(housemade)

Fresh Seasonal Berries

market price

Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet

$6.00

Cold Appetizers

Smoked Salmon Dip

$12.00
Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing

Jumbo Shrimp Cocktail

$18.00/(4)
$25.00/(6)
Traditional cocktail Sauce

Hot Appetizers

Crab Stuffed Mushrooms

$12.00
Finished with mozzarella and parmesan

Crisp Onion Rings

$9.00
Fancy sauce

Hot and Spicy Jumbo Shrimp

$18.00
Sautéed, mushrooms, red bell pepper and scallions

Nut Crusted Brie

$14.00
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis

Brussels Sprouts

$12.00
Ohio maple vinaigrette toasted pecans and local bacon

Escargot

$14.00
Roasted with butter, garlic, brandy, shallots and parsley. Buttered toast points

Soups

Mancy’s French Onion Soups

$7.00/Cup
$9.00/Bowl
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned

Soup du Jour

$5.00/Cup
$7.00/Bowl

Lobster Bisque

$13.00/Bowl
Sautéed Maine Lobster and a touch of sherry

Salads

Classic Caesar Salads

$6.00/with dinner
$10.00
House-made croutons & Reggiano parmesan. Anchovies on request.

Mancy’s Chop Salad

$8.00/with dinner
$12.00
Romaine, shaved brussels sprout, English peas, fresh mozzarella, dried Michigan cherries, almonds, crispy onions and heirloom cherry tomatoes in our buttermilk dressing

Steakhouse Wedge

$8.00/with dinner
$12.00
Baby iceberg, bacon, red onion, egg and Point Reyes blue cheese. (choice of house made dressing)

Chops and Chicken

Long Bone Berkshire Pork Chop

$40.00
Ohio maple-soy marinade, bourbon bacon jam crust

Grilled Chicken Chops

$30.00
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce

Seafood

Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc

Twin Lobster Tails 6OZ

MKT
A true delicacy! Tristan Island Lobster ensure a sweet taste

Alaskan King Crab Legs

MKT
Two pounds steamed, drawn butter and lemon

Salmon Filet

$34.00
Fresh from Foley's Fish Co. in Boston! Lightly spiced, Yukon parsley potatoes, haricot verts and champagne butter sauce

Shrimp Chef Alexander

$34.00
Panko crusted, beurre blanc, rice pilaf and fresh vegetable

Surf and Turf

Steak & 6oz Cold Water Lobster Tail

MKT

Steak & One Pound Alaskan King Crab Legs

MKT

Steak & Shrimp Alexander

$58.00/7oz
$58.00/14oz
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Ala Carte Vegetables

Steamed Asparagus sauce Hollandaise

$8.00

Steamed Broccoli sauce Hollandaise

$7.00

Forest Mushrooms sauce Bordelaise

$10.00

Mancy's Hash Browns

$6.00

Aged Hand Cut Steak

Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!

New York Strip Steak

$48.00/14oz
$58.00/18oz
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”

Filet Mignon 10 Ounce

$60.00/10oz
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon

Petite Filet Mignon 7 Ounce

$48.00/7oz

Porterhouse 24 ounce

$68.00/24oz
Certified Angus beef

USDA Prime “Bone In” N.Y Strip Steak | 16 ounce

$68.00/16oz
Authentic Dry Aging for 42 Days!

USDA Prime Bone-In Filet Mignon

$88.00/16oz
Double cut, sauce béarnaise

Aged Delmonico Cut Ribeye 16 ounce

$48.00/16oz
Certified Angus beef, well-marbled

Big Ribeye On The Bone 30 ounce

$78.00/30oz
Certified Angus beef, sauce bordelaise

USDA Prime Porterhouse 34oz

Perfect steak for two! MKT

Specialty Steaks

Tournedos Oscar Beef Medallions

$43.00
Jumbo lump crab garnish, asparagus, hollandaise

Manhattan Filet

$41.00/8oz
Cut from the center of the N.Y. Striploin. With 1921 steak sauce, pickled onion and micro greens.

New York Strip Steak with Bleu Cheese Sauce 14 ounce

$54.00/14oz
Toasted walnuts

Beef Tenderloin Brochette

$33.00
Skewered with fresh vegetable, rice pilaf and veal gravy

Toppings, Sauces & Crusts

Sautéed Domestic Mushrooms

$6.00

Sautéed Sweet Onions

$6.00

Mushrooms and Onions

$6.00

Family Recipe Steak Sauce

$2.00

Bearnaise Sauce

$3.00

Hollandaise Sauce

$3.00

Horseradish Cream

$2.00

Bone Marrow Butter Crust

$6.00

Point Reyes Farmstead Bleu crust

$6.00

Dessert

N.Y. Style Cheesecake

$9.50
Blended with a touch of white chocolate, graham cracker crust & raspberry coulis

Chocolate Sac Du Bon Bon

$14.00
Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce

Mancy’s Turtle Pie

$10.00
Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans

Fresh Raspberries

$9.00
Chambord cream

Toft's Vanilla Ice Cream

$6.50
Belgian Chocolate Sauce on request

Mancy’s Celebration Cake

$32.00
Homemade chocolate mousse cake by Eston's (serves up to 8)

Dessert Coffees

Irish Coffee

$10.00
Jameson’s Whiskey & Kahlua

Napoleon Coffee

$12.00
Grand Marnier & Kahlua

Mancy Coffee

$12.00
Frangelico, Bailey’s, Kahlua & brandy, whipped cream

Appetizers

The following appetizers are charged by the dozen (2 dozen minimum per appetizer)

Seafood Tower

Build your own!

Seafood Tower

Chilled Maine Lobster : split tails

Seafood Tower

$40.00/Dozen
Oysters on the Half Shell

Seafood Tower

$54.00/Dozen
Jumbo Shrimp Cocktail

Jumbo Shrimp Cocktail

$54.00/Dozen

Hot & Spicy Shrimp

$54.00/Dozen

Tenderloin Crostini

$60.00/Dozen
sauce bearnaise

Lamb chops

$56.00/per rack(8)
herb marinade

Nueske Bacon

$36.00/Dozen
Brown sugar and peppercorns

Mini Crab Cakes

$66.00/Dozen

Seafood Stuffed Mushrooms

$32.00/Dozen

Philly Cheesesteak Eggrolls

$54.00/Dozen

Mini Beef Tenderloin Kabobs

$54.00/Dozen
Onions and peppers

Chicken Lollipops

$36.00/Dozen
Shorty's bbq sauce

Greek Pies

$36.00/Dozen
Homemade spinach and feta cheese

Caprese Skewers

$30.00/dozen
cherry tomato, fresh mozzarella, basil

The following appetizers are charged on a per item basis (no order minimum)

Homemade Italian Meatballs, Marinara

$48.00/50
$85.00/100

Feta Cheese Dip & Fatoosh Veggies with Pita Bread

$55.00

Fresh Vegetable Platter with Buttermilk Ranch

$70.00/25people
$95.00/over 30 people
Fresh, crisp garden vegetables

Fresh Vegetable Platter

Fresh Vegetable Platter with Buttermilk Ranch

$60.00/Small Tray/ (up to 25 people)
$80.00/Large Tray/(for 30 or more people)
Fresh, crisp garden vegetables

Classic Farmhouse Cheese Plate

Accompanied With

$4.25/person (50 or more people)
$4.75/person (10-49 people)
Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread

Smoked Salmon Dip

Smoked Salmon Dip

$40.00/1 Lb. Tray/(for 15 people)
$75.00/2 Lb. Tray/(for 30 people)
$110.00/3 Lb. Tray/(for 45 people)
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes

Lunch Menu

All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day

Lunch Menu 1:

Grilled Sirloin Steak

$18.00/10 oz.

Fresh Atlantic Salmon

$24.00
with lemon butter

Chicken Marsala

$20.00
Marsala wine sauce and fresh mushroom

Lunch Menu 2:

Manhattan Filet

$26.00/7oz.

Fresh Atlantic Salmon

$24.00
with lemon butter

Chicken Marsala

$20.00
marsala wine sauce and fresh mushrooms

Lunch Menu 3:

Petite Filet Mignon

$48.00/7 oz.

New York Strip Steak

$48.00/14 oz.

Seasonal Fresh Fish

Market price

Dinner Menu

All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato

Dinner Menu 1:

New York Strip Steak

$48.00/14 oz.

Petite Filet Mignon

$48.00/7 oz.

Fresh Atlantic Salmon

$34.00
with sauce hollandaise

Chicken Marsala

$34.00
Marsala wine sauce and fresh mushrooms

Dinner Menu 2:

Filet Mignon

$59.00/10 oz.
with sauce béarnaise

New York Strip Steak

$48.00/14 oz.
with sauce bordelaise

Salmon

$34.00
sauce hollandaise

Chicken Marsala

$34.00
marsala wine sauce and fresh mushrooms

Dinner Menu 3:

(Reserved for parties of 75 or more)

Prime Rib

$48.00/14 oz.

Market Fresh Fish

Market price

Chicken Marsala

$34.00
Marsala wine sauce and fresh mushrooms

Family Style Vegetables & Sides:

French Green Beans

$3.50/Per person

Add Dessert

Cheesecake with raspberry sauce ($9) House made chocolate mousse ($8.50)

Coffee, tea, soft drinks, and bar items are priced separately

Bar Set Up

There are 3 choices for the bar set up:

Open Bar

Entire bar check included on the dinner check

Limited Bar

Limited bar choices only including wine or beer

Cash Bar

$40.00/more than 40 guests
Each individual pays for their own drinks|There will be a $25.00 cash bar fee for parties with 40 or less guests.

Dessert Menu

Holiday Peppermint Delight (December only)

$9.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust

Homemade Cheesecake

$9.50
Raspberry sauce

Homemade Chocolate Mousse

$8.50
Raspberry sauce

Additional Banquet Information

The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.

The Board Room & The Overlook Room

$100.00/Room Fee for 11 or more
$150.00/Room Fee for 10 or less guests

The Ideal Room

$1920 Food and Beverage Minimum Monday through Thursday|$3,000 Food and Beverage Minimum Friday and Saturday

Cancellation

$250 if given less than 30 days prior to the event|A 7.75% sales tax will be added to the entire bill

Media Equipment Rental

The following media equipment is available for rental

Screen

$25.00

Slide Projector

$25.00
(only available in the Ideal Room)

HD TV

$50.00
(only available in the Board Room)

Microphone

$15.00
(only available in the Ideal Room)

Bar

Weller 12 year

$20.00/2oz
Best price in town! 90 proof

Pineapple Jalapeno Margarita

$15.00
Codigo Blanco Tequila

Gold Rush

$16.00
Bowman Brothers bourbon, fresh lemon juice, honey

Christmas in July Old Fashioned

$17.00
Makers Mark Winter Spiced bourbon, Luxardo Cherry Liquor, cinnamon bitters

Mancy Cabernet, Napa 2022

$19.00/glass
$79.00/bottle
This is our 3rd vintage and probably the best! 100% Rutherford- rich luxurious Napa cab!

Admire Pinot Noir by Dan Kosta. Sonoma Coast, 2022

$16.00/glass
$64.00/bottle
Medium body, rich fruits- perfect with our steaks!

Mancy's Cherry Style Imperial Stout Earnest Brew Works

$24.00/bottle
Aged 7 months in our Jefferson's Bourbon barrel with Luxardo cherries and sweet vermouth ABV 11%

Oncore Brewing, Better Than Ezra, West Coast IPA

$7.00/12oz
$10.75/22oz
Simcoe & Mosaic hops gives a citrus flare. Swanton, OH ABV6.8%

Oncore Brewing Swantucky Lime

$7.00/14oz
$10.75/22oz
Light lager with a hint of fresh lime! A perfect summer brew. Swanton, OH ABV 6.8%

Fresh Catches

Jumbo Sea Scallops Risotto

$49.00
Sautéed sea scallops, light tomato cream sauce, parmesan risotto that is slightly spicy with Calabrian peppers & wild mushrooms, asparagus

Alaskan Halibut, California Style

$42.00
Pan seared, sticky rice, green beans,fresh avocado salsa & a coconut lime broth!

Steaks

New York Strip Steak & Morel Mushrooms

$66.00
Traditional cognac cream sauce

Add to any Steak : Morels Mushrooms

$20.00
Traditional sauce of cognac, cream, butter, shallot, buttered crostini

Add to any steak: Bacon Wrapped Shrimp

$16.00
Two jalapeno & cream cheese stuffed colossal shrimp wrapped in bacon & buttered au jus

Shaking Beef Salad, Vietnamese Style

$34.00
Caramelized tender angus beef chunks, scallions, oyster sauce, lime scented sticky rice & farm greens, watercress, pickled vegetables (carrot, radish cucumbers) in orange thyme vinaigrette

Dessert

Strawberry Shortcake & Ice Cream

$10.00
House-made shortcake, Toft's vanilla ice cream, Chantilly cream, fresh strawberries!

Gift Shop

Maker's Mark Winter Spiced Bourbon

$37.00
Three cocktails in one bottle!

Mancy's Bourbon Barrel Honey

$17.00
$17 each or two jars for $30

Mancy's Napa Cabernet

Take home only $55

Logo Golf Balls

Titleist Pro VI $55 dz

Rare Boubon & Whiskey

Buffalo Trace

Eagle Rare

Weller Special Reserve

Weller Antique 107

Mancy Barrel Pick

Weller Full Proof

Mancy Barrel Pick

Weller CYPB

Weller Single Barrel

Colonel E.H. Taylor Small Batch

Colonel E.H. Taylor Single Barrel

Elmer Lee

Rock Hill Farms

Blantons

Blantons Gold

Blantons Straight from the Barrel

Colonel E.H. Taylor Rye

Whistle Pig, 12yr

Whistle Pig, 15yr

Willet Family Estate Rye

Knob Creek 12yr

Knob Creek 18 yr

Basil Hayden 10 yr

Makers Mark Winter Spiced

Mancy Barrel Pick

Elijah Craig Toasted Barrel

Elijah Craig Barrel Proof

Elijah Craig 18yr

Russell's Reserve 13yr

Willet Pot Still

Calumet 15 yr

Kentucky Owl Confiscated

Nikka From Barrel

Japanese Whiskey

Hibiki

Japanese Whiskey

Bookers

Bowman Brothers Single Barrel

Mancy Barrel Pick

Four Roses Small Batch

Jack Daniels 10 yr

Red Breast 12 yr

Irish Whiskey

Angel Envy

Jefferson Ocean

SINGLE MALT SCOTCH: Speyside

Glenfiddich, 12yr | The Glenlivet. 12yr | The Glenlivet, 15yr | Aberfeldy, 12yr | Craigellachie, 13yr | The Macallan, 12yr

SINGLE MALT SCOTCH: Highland

Glenmorangie, 10yr | Dalwhinnie, 15yr | Oban, 14yr

SINGLE MALT SCOTCH: Islay

Laphroaig, 10yr | Lagavulin, 16yr

BLENDED SCOTCH

Johnnie Walker Blue

COGNAC

Louis XIII | Remy XO

Vintage Port

Graham's 1994 | Graham's 2000 | Graham's 2011 | Sandeman 20 yr Tawny | Sandeman 10 yr Tawny | Fonseca Bin 27

Tequila

Patron Blanco | Don Julio 1942 | Mancy Barrel Picks : Corazon Anejo in Blanton Barrel || Codigo Blanco
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