Our Menu
Appetizers
Smoked Salmon Dip
$13.00
House smoked, crostini
Jumbo Shrimp Cocktail
$18.00/4 Pieces
$25.00/6 Pieces
Traditional cocktail sauce, lemon
Crab Stuffed Mushrooms
$13.00
Melted mozzarella and parmesan
Crisp Onion Rings
$9.00
Fancy sauce
Crispy Brussels Sprouts
$12.00
Ohio maple vinaigrette, toasted pecans, local bacon
Salads
Grilled Chicken Caesar Salad
$18.00
Romaine, grana padano, croutons
Steakhouse Wedge with Petite Filet Mignon
$26.00
Iceberg, bacon, picked red onion, egg, Point Reyes blue cheese, blue cheese dressing
Fresh Salmon & Spinach
$22.00
Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing
Soups
Soup du Jour
$5.00/Cup
$7.00/Bowl
French Onion Soup
$7.00/Cup
$9.00/Bowl
15 hour beef stock!
Monday Soup:
$5.00/cup
$7.00/bowl
Loaded Baked Potato Soup
Tuesday Soup:
$5.00/cup
$7.00/bowl
Beef & Barley Soup
Wednesday Soup:
$5.00/cup
$7.00/bowl
Steak Tortilla Soup
Thursday Soup:
$5.00/cup
$7.00/bowl
Velvet Mushroom Soup
Friday Soup:
$5.00/cup
$7.00/bowl
Chef's Whim! (soup of the day)
Sandwiches
Served with house potato chips, hand-cut steak fries $2
Executive Burger
$13.00
½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $2 , Sautéed mushroom $2
Grilled Chicken Breast
$14.00
House made bun, cheddar cheese, served deluxe
Steaks & Chops
All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable
Luncheon Sirloin
$18.00/10 oz.
Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll. A la carte with your steak: Sautéed button Mushroom $4, Sautéed sweet onion $4, Bleu Cheese Sauce $5, Three fried jumbo shrimp $12
Ribeye Steak
$30.00/12 oz.
With Au Jus
Chopped Sirloin Steak
$13.00
House coarse grind from our steak trimmings! Sautéed onions & veal gravy
New York Strip Steak
$48.00/14 oz.
Aged and butchered in house
Petite Filet Mignon
$48.00/7 oz.
Toasted garlic bread and veal gravy
Chicken Chop
$18.00
Dijon & thyme marinade, rice pilaf, vegetable & dijon crema
Beef Tenderloin Stroganoff
$16.00
With onion, mushrooms, noodles in a traditional sauce
Fresh Catches
Choice of a house salad or cup of soup du jour
Faroe Island Salmon Filet
$24.00
Pan roasted, parsley yukon gold potatoes, house vegetable and lemon beurre blanc
Blackened Fresh Fish of the Day
$25.00
Cajun dusted, seared in cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce
Luncheon Desserts
Mancy’s Turtle Pie
$10.00
Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)
New York style Cheesecake with Strawberries
$8.00
(housemade)
Fresh Seasonal Berries
market price
Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet
$6.00
Cold Appetizers
Smoked Salmon Dip
$12.00
Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing
Jumbo Shrimp Cocktail
$18.00/(4)
$25.00/(6)
Traditional cocktail Sauce
Hot Appetizers
Crab Stuffed Mushrooms
$12.00
Finished with mozzarella and parmesan
Crisp Onion Rings
$9.00
Fancy sauce
Hot and Spicy Jumbo Shrimp
$18.00
Sautéed, mushrooms, red bell pepper and scallions
Nut Crusted Brie
$14.00
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis
Brussels Sprouts
$12.00
Ohio maple vinaigrette toasted pecans and local bacon
Escargot
$14.00
Roasted with butter, garlic, brandy, shallots and parsley.
Buttered toast points
Soups
Mancy’s French Onion Soups
$7.00/Cup
$9.00/Bowl
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned
Soup du Jour
$5.00/Cup
$7.00/Bowl
Lobster Bisque
$13.00/Bowl
Sautéed Maine Lobster and a touch of sherry
Salads
Classic Caesar Salads
$6.00/with dinner
$10.00
House-made croutons & Reggiano parmesan. Anchovies on request.
Mancy’s Chop Salad
$8.00/with dinner
$12.00
Romaine, shaved brussels sprout, English peas, fresh mozzarella, dried Michigan cherries, almonds, crispy onions and heirloom cherry tomatoes in our buttermilk dressing
Steakhouse Wedge
$8.00/with dinner
$12.00
Baby iceberg, bacon, red onion, egg and Point Reyes blue cheese. (choice of house made dressing)
Chops and Chicken
Long Bone Berkshire Pork Chop
$40.00
Ohio maple-soy marinade, bourbon bacon jam crust
Grilled Chicken Chops
$30.00
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce
Seafood
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Twin Lobster Tails 6OZ
MKT
A true delicacy! Tristan Island Lobster ensure a sweet taste
Alaskan King Crab Legs
MKT
Two pounds steamed, drawn butter and lemon
Salmon Filet
$34.00
Fresh from Foley's Fish Co. in Boston! Lightly spiced, Yukon parsley potatoes, haricot verts and champagne butter sauce
Shrimp Chef Alexander
$34.00
Panko crusted, beurre blanc, rice pilaf and fresh vegetable
Surf and Turf
Steak & 6oz Cold Water Lobster Tail
MKT
Steak & One Pound Alaskan King Crab Legs
MKT
Steak & Shrimp Alexander
$58.00/7oz
$58.00/14oz
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
Ala Carte Vegetables
Steamed Asparagus sauce Hollandaise
$8.00
Steamed Broccoli sauce Hollandaise
$7.00
Forest Mushrooms sauce Bordelaise
$10.00
Mancy's Hash Browns
$6.00
Aged Hand Cut Steak
Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!
New York Strip Steak
$48.00/14oz
$58.00/18oz
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
Filet Mignon 10 Ounce
$60.00/10oz
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon
Petite Filet Mignon 7 Ounce
$48.00/7oz
Porterhouse 24 ounce
$68.00/24oz
Certified Angus beef
USDA Prime “Bone In” N.Y Strip Steak | 16 ounce
$68.00/16oz
Authentic Dry Aging for 42 Days!
USDA Prime Bone-In Filet Mignon
$88.00/16oz
Double cut, sauce béarnaise
Aged Delmonico Cut Ribeye 16 ounce
$48.00/16oz
Certified Angus beef, well-marbled
Big Ribeye On The Bone 30 ounce
$78.00/30oz
Certified Angus beef, sauce bordelaise
USDA Prime Porterhouse 34oz
Perfect steak for two!
MKT
Specialty Steaks
Tournedos Oscar Beef Medallions
$43.00
Jumbo lump crab garnish, asparagus, hollandaise
Manhattan Filet
$41.00/8oz
Cut from the center of the N.Y. Striploin. With 1921 steak sauce, pickled onion and micro greens.
New York Strip Steak with Bleu Cheese Sauce 14 ounce
$54.00/14oz
Toasted walnuts
Beef Tenderloin Brochette
$33.00
Skewered with fresh vegetable, rice pilaf and veal gravy
Toppings, Sauces & Crusts
Sautéed Domestic Mushrooms
$6.00
Sautéed Sweet Onions
$6.00
Mushrooms and Onions
$6.00
Family Recipe Steak Sauce
$2.00
Bearnaise Sauce
$3.00
Hollandaise Sauce
$3.00
Horseradish Cream
$2.00
Bone Marrow Butter Crust
$6.00
Point Reyes Farmstead Bleu crust
$6.00
Dessert
N.Y. Style Cheesecake
$9.50
Blended with a touch of white chocolate, graham cracker crust & raspberry coulis
Chocolate Sac Du Bon Bon
$14.00
Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce
Mancy’s Turtle Pie
$10.00
Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans
Fresh Raspberries
$9.00
Chambord cream
Toft's Vanilla Ice Cream
$6.50
Belgian Chocolate Sauce on request
Mancy’s Celebration Cake
$32.00
Homemade chocolate mousse cake by Eston's (serves up to 8)
Dessert Coffees
Irish Coffee
$10.00
Jameson’s Whiskey & Kahlua
Napoleon Coffee
$12.00
Grand Marnier & Kahlua
Mancy Coffee
$12.00
Frangelico, Bailey’s, Kahlua & brandy, whipped cream
Appetizers
The following appetizers are charged by the dozen (2 dozen minimum per appetizer)
Seafood Tower
Build your own!
Seafood Tower
Chilled Maine Lobster : split tails
Seafood Tower
$40.00/Dozen
Oysters on the Half Shell
Seafood Tower
$54.00/Dozen
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
$54.00/Dozen
Hot & Spicy Shrimp
$54.00/Dozen
Tenderloin Crostini
$60.00/Dozen
sauce bearnaise
Lamb chops
$56.00/per rack(8)
herb marinade
Nueske Bacon
$36.00/Dozen
Brown sugar and peppercorns
Mini Crab Cakes
$66.00/Dozen
Seafood Stuffed Mushrooms
$32.00/Dozen
Philly Cheesesteak Eggrolls
$54.00/Dozen
Mini Beef Tenderloin Kabobs
$54.00/Dozen
Onions and peppers
Chicken Lollipops
$36.00/Dozen
Shorty's bbq sauce
Greek Pies
$36.00/Dozen
Homemade spinach and feta cheese
Caprese Skewers
$30.00/dozen
cherry tomato, fresh mozzarella, basil
The following appetizers are charged on a per item basis (no order minimum)
Homemade Italian Meatballs, Marinara
$48.00/50
$85.00/100
Feta Cheese Dip & Fatoosh Veggies with Pita Bread
$55.00
Fresh Vegetable Platter with Buttermilk Ranch
$70.00/25people
$95.00/over 30 people
Fresh, crisp garden vegetables
Fresh Vegetable Platter
Fresh Vegetable Platter with Buttermilk Ranch
$60.00/Small Tray/ (up to 25 people)
$80.00/Large Tray/(for 30 or more people)
Fresh, crisp garden vegetables
Classic Farmhouse Cheese Plate
Accompanied With
$4.25/person (50 or more people)
$4.75/person (10-49 people)
Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread
Smoked Salmon Dip
Smoked Salmon Dip
$40.00/1 Lb. Tray/(for 15 people)
$75.00/2 Lb. Tray/(for 30 people)
$110.00/3 Lb. Tray/(for 45 people)
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes
Lunch Menu
All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day
Lunch Menu 1:
Grilled Sirloin Steak
$18.00/10 oz.
Fresh Atlantic Salmon
$24.00
with lemon butter
Chicken Marsala
$20.00
Marsala wine sauce and fresh mushroom
Lunch Menu 2:
Manhattan Filet
$26.00/7oz.
Fresh Atlantic Salmon
$24.00
with lemon butter
Chicken Marsala
$20.00
marsala wine sauce and fresh mushrooms
Lunch Menu 3:
Petite Filet Mignon
$48.00/7 oz.
New York Strip Steak
$48.00/14 oz.
Seasonal Fresh Fish
Market price
Dinner Menu
All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato
Dinner Menu 1:
New York Strip Steak
$48.00/14 oz.
Petite Filet Mignon
$48.00/7 oz.
Fresh Atlantic Salmon
$34.00
with sauce hollandaise
Chicken Marsala
$34.00
Marsala wine sauce and fresh mushrooms
Dinner Menu 2:
Filet Mignon
$59.00/10 oz.
with sauce béarnaise
New York Strip Steak
$48.00/14 oz.
with sauce bordelaise
Salmon
$34.00
sauce hollandaise
Chicken Marsala
$34.00
marsala wine sauce and fresh mushrooms
Dinner Menu 3:
(Reserved for parties of 75 or more)
Prime Rib
$48.00/14 oz.
Market Fresh Fish
Market price
Chicken Marsala
$34.00
Marsala wine sauce and fresh mushrooms
Family Style Vegetables & Sides:
French Green Beans
$3.50/Per person
Add Dessert
Cheesecake with raspberry sauce ($9) House made chocolate mousse ($8.50)
Coffee, tea, soft drinks, and bar items are priced separately
Bar Set Up
There are 3 choices for the bar set up:
Open Bar
Entire bar check included on the dinner check
Limited Bar
Limited bar choices only including wine or beer
Cash Bar
$40.00/more than 40 guests
Each individual pays for their own drinks|There will be a $25.00 cash bar fee for parties with 40 or less guests.
Dessert Menu
Holiday Peppermint Delight (December only)
$9.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust
Homemade Cheesecake
$9.50
Raspberry sauce
Homemade Chocolate Mousse
$8.50
Raspberry sauce
Additional Banquet Information
The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.
The Board Room & The Overlook Room
$100.00/Room Fee for 11 or more
$150.00/Room Fee for 10 or less guests
The Ideal Room
$1920 Food and Beverage Minimum Monday through Thursday|$3,000 Food and Beverage Minimum Friday and Saturday
Cancellation
$250 if given less than 30 days prior to the event|A 7.75% sales tax will be added to the entire bill
Media Equipment Rental
The following media equipment is available for rental
Screen
$25.00
Slide Projector
$25.00
(only available in the Ideal Room)
HD TV
$50.00
(only available in the Board Room)
Microphone
$15.00
(only available in the Ideal Room)
Bar
Buckeye Mule
$12.00
Buckeye Vodka, lime, mint, ginger beer
Espresso Martini
$14.00
Ketel One, nitro cold brew coffee, coffee liquor served up!
Maker's Mark Winter Spiced Bourbon
$9.00/1oz
$18.00/2oz
Hand selected by Mancy's
Corazon Anejo Tequila Aged In Blanton Barrel
$12.00
2 oz on ice sphere
Mancy Cabernet, Napa 2022
$19.00/glass
$74.00/bottle
This is our 3rd vintage and probably the best! 100% Rutherford- rich luxurious Napa cab!
Caymus Cabernet, Calf. 2022
$22.00/glass
$88.00/bottle
Unique Napa Valley, Paso Robles& Lake County Vineyards are blended to make a wonderful wine at a more approachable price!
Mancy's Cherry Style Imperial Stout Earnest Brew Works
$24.00/bottle
Aged 7 months in our Jefferson's Bourbon barrel with Luxardo cherries and sweet vermouth ABV 11%
Oncore Brewing, Better Than Ezra, West Coast IPA
$7.00/12oz
$10.75/22oz
Simcoe & Mosaic hops gives a citrus flare. Swanton, OH ABV6.8%
Frankenmuth Christmas Towne Ale
$7.00/12oz
$10.75/22oz
Subtle notes of nutmeg, ginger, & cinnamon. Frankenmuth, MI ABV 6.8%
Mancy's & Earnest Imperial Stout
$10.00/10oz snifter
Aged 10 months in our Weller barrel. Toledo, OH ABV 11%
Fresh Catches
Alaskan Halibut
$42.00
Panko and herb crusted, served over zucchini noodles, parsley potatoes, topped with roasted red pepper puree
Steaks
New York Strip Steak, 14oz with Golden Chanterelle Mushrooms
$62.00
Pan sauteed with butter, shallot, cognac! served over sauce bordelaise
Add Chanterelle
$16.00
Pan sautéed with butter, shallot, cognac!
Dessert
Bread Pudding
$11.00
New Orleans Bourbon sauce & Toft's Vanilla Ice Cream