Our Menu
Appetizers
Smoked Salmon Dip
$13.00
House smoked, crostini
Jumbo Shrimp Cocktail
$18.00/4 Pieces
$25.00/6 Pieces
Traditional cocktail sauce, lemon
Crab Stuffed Mushrooms
$13.00
Melted mozzarella and parmesan
Crisp Onion Rings
$9.00
Fancy sauce
Crispy Brussels Sprouts
$12.00
Ohio maple vinaigrette, toasted pecans, local bacon
Salads
Grilled Chicken Caesar Salad
$18.00
Romaine, grana padano, croutons
Steakhouse Wedge with Petite Filet Mignon
$26.00
Iceberg, bacon, picked red onion, egg, Point Reyes blue cheese, blue cheese dressing
Fresh Salmon & Spinach
$22.00
Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing
Soups
Soup du Jour
$5.00/Cup
$7.00/Bowl
French Onion Soup
$7.00/Cup
$9.00/Bowl
15 hour beef stock!
Monday Soup:
$5.00/cup
$7.00/bowl
Loaded Baked Potato Soup
Tuesday Soup:
$5.00/cup
$7.00/bowl
Beef & Barley Soup
Wednesday Soup:
$5.00/cup
$7.00/bowl
Steak Tortilla Soup
Thursday Soup:
$5.00/cup
$7.00/bowl
Velvet Mushroom Soup
Friday Soup:
$5.00/cup
$7.00/bowl
Chef's Whim! (soup of the day)
Sandwiches
Served with house potato chips, hand-cut steak fries $2
Executive Burger
$13.00
½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $2 , Sautéed mushroom $2
Grilled Chicken Breast
$14.00
House made bun, cheddar cheese, served deluxe
Daily Lunch Specials
Monday: Luncheon Sirloin Steak
$12.00
Cut from the end of the striploin and trimmed off the flank, served on garlic toast ( choice of one side or salad)
Tuesday: Mancy's Double Smash Burger
$12.00
Two 5oz patties pan seared, cheddar cheese, fancy sauce and served deluxe! Served with waffle chips
Wednesday: Chopped Sirloin Steak
$9.00
Wild mushroom veal gravy
Thursday: Beef Tenderloin Brochette (6-7oz)
$14.00
Served over rice pilaf. Choice of salad or soup
Friday: Blackened Fish of the Day
$19.00
Cajun dusted, seared in a cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce
Steaks & Chops
All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable
Luncheon Sirloin
$18.00/10 oz.
Cut from the end of the NY strip loin and trimmed of the flank, served on a toasted garlic roll. A la carte with your steak: Sautéed button Mushroom $4, Sautéed sweet onion $4, Bleu Cheese Sauce $5, Three fried jumbo shrimp $12
Ribeye Steak
$30.00/12 oz.
With Au Jus
Chopped Sirloin Steak
$13.00
House coarse grind from our steak trimmings! Sautéed onions & veal gravy
New York Strip Steak
$48.00/14 oz.
Aged and butchered in house
Petite Filet Mignon
$48.00/7 oz.
Toasted garlic bread and veal gravy
Chicken Chop
$18.00
Dijon & thyme marinade, rice pilaf, vegetable & dijon crema
Beef Tenderloin Stroganoff
$16.00
With onion, mushrooms, noodles in a traditional sauce
Fresh Catches
Choice of a house salad or cup of soup du jour
Faroe Island Salmon Filet
$24.00
Pan roasted, parsley yukon gold potatoes, house vegetable and lemon beurre blanc
Blackened Fresh Fish of the Day
$25.00
Cajun dusted, seared in cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce
Luncheon Desserts
Mancy’s Turtle Pie
$10.00
Praline ice cream, caramel sauce, and pretzel layer covered with sweet roasted pecans, Belgian chocolate sauce, and whipped cream(enough for 2)
New York style Cheesecake with Strawberries
$8.00
(housemade)
Fresh Seasonal Berries
market price
Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet
$6.00
Cold Appetizers
Smoked Salmon Dip
$12.00
Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing
Jumbo Shrimp Cocktail
$18.00/(4)
$25.00/(6)
Traditional cocktail Sauce
Hot Appetizers
Crab Stuffed Mushrooms
$12.00
Finished with mozzarella and parmesan
Crisp Onion Rings
$9.00
Fancy sauce
Hot and Spicy Jumbo Shrimp
$18.00
Sautéed, mushrooms, red bell pepper and scallions
Nut Crusted Brie
$14.00
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis
Brussels Sprouts
$12.00
Ohio maple vinaigrette toasted pecans and local bacon
Escargot
$14.00
Roasted with butter, garlic, brandy, shallots and parsley.
Buttered toast points
Soups
Mancy’s French Onion Soups
$7.00/Cup
$9.00/Bowl
A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned
Soup du Jour
$5.00/Cup
$7.00/Bowl
Lobster Bisque
$13.00/Bowl
Sautéed Maine Lobster and a touch of sherry
Salads
Classic Caesar Salads
$6.00/with dinner
$10.00
House-made croutons & Reggiano parmesan. Anchovies on request.
Mancy’s Chop Salad
$8.00/with dinner
$12.00
Romaine, shaved brussels sprout, English peas, fresh mozzarella, dried Michigan cherries, almonds, crispy onions and heirloom cherry tomatoes in our buttermilk dressing
Steakhouse Wedge
$8.00/with dinner
$12.00
Baby iceberg, bacon, red onion, egg and Point Reyes blue cheese. (choice of house made dressing)
Chops and Chicken
Long Bone Berkshire Pork Chop
$40.00
Ohio maple-soy marinade, bourbon bacon jam crust
Grilled Chicken Chops
$30.00
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce
Seafood
Any fresh fish can be ‘simply broiled’ and served with house vegetable, parsley yukon potatoes (braised with evoo & chicken broth) and buerre blanc
Twin Lobster Tails 6OZ
MKT
A true delicacy! Tristan Island Lobster ensure a sweet taste
Alaskan King Crab Legs
MKT
Two pounds steamed, drawn butter and lemon
Salmon Filet
$34.00
Fresh from Foley's Fish Co. in Boston! Lightly spiced, Yukon parsley potatoes, haricot verts and champagne butter sauce
Shrimp Chef Alexander
$34.00
Panko crusted, beurre blanc, rice pilaf and fresh vegetable
Surf and Turf
Steak & 6oz Cold Water Lobster Tail
MKT
Steak & One Pound Alaskan King Crab Legs
MKT
Steak & Shrimp Alexander
$58.00/7oz
$58.00/14oz
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
Ala Carte Vegetables
Steamed Asparagus sauce Hollandaise
$8.00
Steamed Broccoli sauce Hollandaise
$7.00
Forest Mushrooms sauce Bordelaise
$10.00
Mancy's Hash Browns
$6.00
Aged Hand Cut Steak
Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!
New York Strip Steak
$48.00/14oz
$58.00/18oz
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
Filet Mignon 10 Ounce
$60.00/10oz
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon
Petite Filet Mignon 7 Ounce
$48.00/7oz
Porterhouse 24 ounce
$68.00/24oz
Certified Angus beef
USDA Prime “Bone In” N.Y Strip Steak | 16 ounce
$68.00/16oz
Authentic Dry Aging for 42 Days!
USDA Prime Bone-In Filet Mignon
$88.00/16oz
Double cut, sauce béarnaise
Aged Delmonico Cut Ribeye 16 ounce
$48.00/16oz
Certified Angus beef, well-marbled
Big Ribeye On The Bone 30 ounce
$78.00/30oz
Certified Angus beef, sauce bordelaise
USDA Prime Porterhouse 34oz
Perfect steak for two!
MKT
Specialty Steaks
Tournedos Oscar Beef Medallions
$43.00
Jumbo lump crab garnish, asparagus, hollandaise
Manhattan Filet
$41.00/8oz
Cut from the center of the N.Y. Striploin. With 1921 steak sauce, pickled onion and micro greens.
New York Strip Steak with Bleu Cheese Sauce 14 ounce
$54.00/14oz
Toasted walnuts
Beef Tenderloin Brochette
$33.00
Skewered with fresh vegetable, rice pilaf and veal gravy
Toppings, Sauces & Crusts
Sautéed Domestic Mushrooms
$6.00
Sautéed Sweet Onions
$6.00
Mushrooms and Onions
$6.00
Family Recipe Steak Sauce
$2.00
Bearnaise Sauce
$3.00
Hollandaise Sauce
$3.00
Horseradish Cream
$2.00
Bone Marrow Butter Crust
$6.00
Point Reyes Farmstead Bleu crust
$6.00
Dessert
N.Y. Style Cheesecake
$9.50
Blended with a touch of white chocolate, graham cracker crust & raspberry coulis
Chocolate Sac Du Bon Bon
$14.00
Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce
Mancy’s Turtle Pie
$10.00
Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans
Fresh Raspberries
$9.00
Chambord cream
Toft's Vanilla Ice Cream
$6.50
Belgian Chocolate Sauce on request
Mancy’s Celebration Cake
$32.00
Homemade chocolate mousse cake by Eston's (serves up to 8)
Dessert Coffees
Irish Coffee
$10.00
Jameson’s Whiskey & Kahlua
Napoleon Coffee
$12.00
Grand Marnier & Kahlua
Mancy Coffee
$12.00
Frangelico, Bailey’s, Kahlua & brandy, whipped cream
Appetizers
The following appetizers are charged by the dozen (2 dozen minimum per appetizer)
Seafood Tower
Build your own!
Seafood Tower
Chilled Maine Lobster : split tails
Seafood Tower
$40.00/Dozen
Oysters on the Half Shell
Seafood Tower
$54.00/Dozen
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
$54.00/Dozen
Hot & Spicy Shrimp
$54.00/Dozen
Tenderloin Crostini
$60.00/Dozen
sauce bearnaise
Lamb chops
$56.00/per rack(8)
herb marinade
Nueske Bacon
$36.00/Dozen
Brown sugar and peppercorns
Mini Crab Cakes
$66.00/Dozen
Seafood Stuffed Mushrooms
$32.00/Dozen
Philly Cheesesteak Eggrolls
$54.00/Dozen
Mini Beef Tenderloin Kabobs
$54.00/Dozen
Onions and peppers
Chicken Lollipops
$36.00/Dozen
Shorty's bbq sauce
Greek Pies
$36.00/Dozen
Homemade spinach and feta cheese
Caprese Skewers
$30.00/dozen
cherry tomato, fresh mozzarella, basil
The following appetizers are charged on a per item basis (no order minimum)
Homemade Italian Meatballs, Marinara
$48.00/50
$85.00/100
Feta Cheese Dip & Fatoosh Veggies with Pita Bread
$55.00
Fresh Vegetable Platter with Buttermilk Ranch
$70.00/25people
$95.00/over 30 people
Fresh, crisp garden vegetables
Fresh Vegetable Platter
Fresh Vegetable Platter with Buttermilk Ranch
$60.00/Small Tray/ (up to 25 people)
$80.00/Large Tray/(for 30 or more people)
Fresh, crisp garden vegetables
Classic Farmhouse Cheese Plate
Accompanied With
$4.25/person (50 or more people)
$4.75/person (10-49 people)
Jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads, and French bread
Smoked Salmon Dip
Smoked Salmon Dip
$40.00/1 Lb. Tray/(for 15 people)
$75.00/2 Lb. Tray/(for 30 people)
$110.00/3 Lb. Tray/(for 45 people)
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes
Lunch Menu
All lunch entrees are served with fresh baked bread, house salad,parsley potatoes and vegetable of the day
Lunch Menu 1:
Grilled Sirloin Steak
$18.00/10 oz.
Fresh Atlantic Salmon
$24.00
with lemon butter
Chicken Marsala
$20.00
Marsala wine sauce and fresh mushroom
Lunch Menu 2:
Manhattan Filet
$26.00/7oz.
Fresh Atlantic Salmon
$24.00
with lemon butter
Chicken Marsala
$20.00
marsala wine sauce and fresh mushrooms
Lunch Menu 3:
Petite Filet Mignon
$48.00/7 oz.
New York Strip Steak
$48.00/14 oz.
Seasonal Fresh Fish
Market price
Dinner Menu
All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato
Dinner Menu 1:
New York Strip Steak
$48.00/14 oz.
Petite Filet Mignon
$48.00/7 oz.
Fresh Atlantic Salmon
$34.00
with sauce hollandaise
Chicken Marsala
$34.00
Marsala wine sauce and fresh mushrooms
Dinner Menu 2:
Filet Mignon
$59.00/10 oz.
with sauce béarnaise
New York Strip Steak
$48.00/14 oz.
with sauce bordelaise
Salmon
$34.00
sauce hollandaise
Chicken Marsala
$34.00
marsala wine sauce and fresh mushrooms
Dinner Menu 3:
(Reserved for parties of 75 or more)
Prime Rib
$48.00/14 oz.
Market Fresh Fish
Market price
Chicken Marsala
$34.00
Marsala wine sauce and fresh mushrooms
Family Style Vegetables & Sides:
French Green Beans
$3.50/Per person
Add Dessert
Cheesecake with raspberry sauce ($9) House made chocolate mousse ($8.50)
Coffee, tea, soft drinks, and bar items are priced separately
Bar Set Up
There are 3 choices for the bar set up:
Open Bar
Entire bar check included on the dinner check
Limited Bar
Limited bar choices only including wine or beer
Cash Bar
$40.00/more than 40 guests
Each individual pays for their own drinks|There will be a $25.00 cash bar fee for parties with 40 or less guests.
Dessert Menu
Holiday Peppermint Delight (December only)
$9.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust
Homemade Cheesecake
$9.50
Raspberry sauce
Homemade Chocolate Mousse
$8.50
Raspberry sauce
Additional Banquet Information
The following are fees that apply to reserving our private dining areas | $50 Room Fee for any private dining room during Lunch Hours|No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.
The Board Room & The Overlook Room
$100.00/Room Fee for 11 or more
$150.00/Room Fee for 10 or less guests
The Ideal Room
$1920 Food and Beverage Minimum Monday through Thursday|$3,000 Food and Beverage Minimum Friday and Saturday
Cancellation
$250 if given less than 30 days prior to the event|A 7.75% sales tax will be added to the entire bill
Media Equipment Rental
The following media equipment is available for rental
Screen
$25.00
Slide Projector
$25.00
(only available in the Ideal Room)
HD TV
$50.00
(only available in the Board Room)
Microphone
$15.00
(only available in the Ideal Room)
Bar
Weller 12 year
$20.00/2oz
Best price in town! 90 proof
Pineapple Jalapeno Margarita
$15.00
Codigo Blanco Tequila
Gold Rush
$16.00
Bowman Brothers bourbon, fresh lemon juice, honey
Christmas in July Old Fashioned
$17.00
Makers Mark Winter Spiced bourbon, Luxardo Cherry Liquor, cinnamon bitters
Mancy Cabernet, Napa 2022
$19.00/glass
$79.00/bottle
This is our 3rd vintage and probably the best! 100% Rutherford- rich luxurious Napa cab!
Admire Pinot Noir by Dan Kosta. Sonoma Coast, 2022
$16.00/glass
$64.00/bottle
Medium body, rich fruits- perfect with our steaks!
Mancy's Cherry Style Imperial Stout Earnest Brew Works
$24.00/bottle
Aged 7 months in our Jefferson's Bourbon barrel with Luxardo cherries and sweet vermouth ABV 11%
Oncore Brewing, Better Than Ezra, West Coast IPA
$7.00/12oz
$10.75/22oz
Simcoe & Mosaic hops gives a citrus flare. Swanton, OH ABV6.8%
Oncore Brewing Swantucky Lime
$7.00/14oz
$10.75/22oz
Light lager with a hint of fresh lime! A perfect summer brew. Swanton, OH ABV 6.8%
Fresh Catches
Jumbo Sea Scallops Risotto
$49.00
Sautéed sea scallops, light tomato cream sauce, parmesan risotto that is slightly spicy with Calabrian peppers & wild mushrooms, asparagus
Alaskan Halibut, California Style
$42.00
Pan seared, sticky rice, green beans,fresh avocado salsa & a coconut lime broth!
Steaks
New York Strip Steak & Morel Mushrooms
$66.00
Traditional cognac cream sauce
Add to any Steak : Morels Mushrooms
$20.00
Traditional sauce of cognac, cream, butter, shallot, buttered crostini
Add to any steak: Bacon Wrapped Shrimp
$16.00
Two jalapeno & cream cheese stuffed colossal shrimp wrapped in bacon & buttered au jus
Shaking Beef Salad, Vietnamese Style
$34.00
Caramelized tender angus beef chunks, scallions, oyster sauce, lime scented sticky rice & farm greens, watercress, pickled vegetables (carrot, radish cucumbers) in orange thyme vinaigrette
Dessert
Strawberry Shortcake & Ice Cream
$10.00
House-made shortcake, Toft's vanilla ice cream, Chantilly cream, fresh strawberries!
Gift Shop
Maker's Mark Winter Spiced Bourbon
$37.00
Three cocktails in one bottle!
Mancy's Bourbon Barrel Honey
$17.00
$17 each or two jars for $30
Mancy's Napa Cabernet
Take home only $55
Logo Golf Balls
Titleist Pro VI $55 dz
Rare Boubon & Whiskey
Buffalo Trace
Eagle Rare
Weller Special Reserve
Weller Antique 107
Mancy Barrel Pick
Weller Full Proof
Mancy Barrel Pick
Weller CYPB
Weller Single Barrel
Colonel E.H. Taylor Small Batch
Colonel E.H. Taylor Single Barrel
Elmer Lee
Rock Hill Farms
Blantons
Blantons Gold
Blantons Straight from the Barrel
Colonel E.H. Taylor Rye
Whistle Pig, 12yr
Whistle Pig, 15yr
Willet Family Estate Rye
Knob Creek 12yr
Knob Creek 18 yr
Basil Hayden 10 yr
Makers Mark Winter Spiced
Mancy Barrel Pick
Elijah Craig Toasted Barrel
Elijah Craig Barrel Proof
Elijah Craig 18yr
Russell's Reserve 13yr
Willet Pot Still
Calumet 15 yr
Kentucky Owl Confiscated
Nikka From Barrel
Japanese Whiskey
Hibiki
Japanese Whiskey
Bookers
Bowman Brothers Single Barrel
Mancy Barrel Pick
Four Roses Small Batch
Jack Daniels 10 yr
Red Breast 12 yr
Irish Whiskey
Angel Envy
Jefferson Ocean
SINGLE MALT SCOTCH: Speyside
Glenfiddich, 12yr | The Glenlivet. 12yr | The Glenlivet, 15yr | Aberfeldy, 12yr | Craigellachie, 13yr | The Macallan, 12yr
SINGLE MALT SCOTCH: Highland
Glenmorangie, 10yr | Dalwhinnie, 15yr | Oban, 14yr
SINGLE MALT SCOTCH: Islay
Laphroaig, 10yr | Lagavulin, 16yr
BLENDED SCOTCH
Johnnie Walker Blue
COGNAC
Louis XIII | Remy XO
Vintage Port
Graham's 1994 | Graham's 2000 | Graham's 2011 | Sandeman 20 yr Tawny | Sandeman 10 yr Tawny | Fonseca Bin 27
Tequila
Patron Blanco | Don Julio 1942 |
Mancy Barrel Picks : Corazon Anejo in Blanton Barrel || Codigo Blanco