Our Toledo traditions and family legacy is continuing as the fourth generation of Mancy’s are becoming involved in the family business. Let’s toast to another 100 years!
Read more about our historyStep into Mancy’s Steakhouse and the world slows down to meet you. Some say it’s the carved wood, brass, and stained glass—reclaimed from a time when craftsmanship was king. But most say it’s the steaks and chops—aged for 28 days using the same time-honored techniques our grandfather taught us.
We age and butcher our beef on-premise. From our bread to soups, sauces, and dressings, everything is from scratch.
Come to celebrate your special event or - give us the opportunity to make your event memorable. We look forward to serving and seeing you soon!
1. Call (419)-476-4154 from 12:00 PM to 6:30 PM
2. Select your favorites from our to-go menu.
3. Pay with your credit card.
4. Carryout our curbside pickup available from 1:00 PM to 7:30 PM
This is one of the best steakhouses I have ever been to and I have been to many in major cities around the country. Steak always comes out perfect! Sides are killer and the French onion soup is super good!
I had the pleasure of trying this restaurant for a special occasion and it was well worth it to celebrate an occasion in such a nice environment. It was dimly lit with old school R&B like Mary J Blige and Boyz to Men in the background. The surroundings were comfortable and they were ready and waiting for our reservation...
We went on a Thursday evening just before Valentine's Day and were able to get a reservation. The restaurant was comfortable and relaxing. Our server was helpful without being overbearing. Both of our steaks were very good and prepared to our liking. The house salads were a nice size to go with the meal and both dressings were good...
Okay, this restaurant was awesome. Everyone at our table had PHENOMENAL food, and I loved the atmosphere and layout of the place itself. It seems they are taking COVID precautions seriously, which is also good to see!
Outstanding dinner and ambiance...drove from the east side of Detroit and so worth it! Everything from the Aged Ribeye Steak, lobster tails, scallops and even the green beans were delicious. Their French Onion Soup is some of the best I've had as well.
